to cause something to become solid or turn into ice by reducing its temperature
凍らせる, 凍る
to cool or refrigerate food or beverages to a lower temperature
冷やす, 冷蔵庫で冷やす
to become less hot and slightly colder
冷える, 涼しくなる
to create a current of air to cool down oneself, someone, or something by waving an object
扇ぐ, 涼む
to cover something with a thin layer of ice crystals
霜で覆う, 凍らせる
to cause something frozen become warmer to melt away the ice or frost
解凍する, 霜をとる
to put food or drinks in a refrigerator or other cold place to keep them cool or fresh
冷蔵する, 冷蔵庫に入れる
to reduce the temperature of something
冷ます, 温度を下げる
(of liquids) to become very hot and turn into steam
沸騰する, 煮える
to raise the temperature of something
温める, 加熱する
to make someone or something hotter by increasing the temperature or providing heat
温める, 暖める
to cook something at a temperature just below boiling, allowing it to bubble gently
弱火で煮る, とろ火で煮込む
to heat a grill or an oven before putting food in it
予熱する, 事前に加熱する
to make something too hot in a way that can cause damage or discomfort
過熱する, 熱しすぎる
to increase the temperature of something
温める, 暖める
