作成と変更の動詞 - 温度の変化を表す動詞

to cause something to become solid or turn into ice by reducing its temperature

凍る, 冷凍する

to cool or refrigerate food or beverages to a lower temperature

冷やす, チルする

to become less hot and slightly colder

冷やす, ひやす

to create a current of air to cool down oneself, someone, or something by waving an object

扇ぐ, 風を送る

to cover something with a thin layer of ice crystals

霜を降りる, 霜を覆う

to cause something frozen become warmer to melt away the ice or frost

解凍する, ほぐす

to put food or drinks in a refrigerator or other cold place to keep them cool or fresh

冷やす, 冷蔵する

to reduce the temperature of something

冷やす, 温度を下げる

(of liquids) to become very hot and turn into steam

沸騰する, 煮る

to raise the temperature of something

加熱する, 温める

to make someone or something hotter by increasing the temperature or providing heat

暖める, 温める

to cook something at a temperature just below boiling, allowing it to bubble gently

煮る, 軽く煮る

to heat a grill or an oven before putting food in it

予熱する

to make something too hot in a way that can cause damage or discomfort

過熱する, 温めすぎる

to make something warm or hot

温める, 加熱する

to increase the temperature of something

温める, 暖める