作成と変更の動詞 - 温度の変化を表す動詞

to cause something to become solid or turn into ice by reducing its temperature

to cool or refrigerate food or beverages to a lower temperature

to become less hot and slightly colder

to create a current of air to cool down oneself, someone, or something by waving an object

to cover something with a thin layer of ice crystals

to cause something frozen become warmer to melt away the ice or frost

to put food or drinks in a refrigerator or other cold place to keep them cool or fresh

to reduce the temperature of something

(of liquids) to become very hot and turn into steam

沸騰する,煮る

to raise the temperature of something

to make someone or something hotter by increasing the temperature or providing heat

to cook something at a temperature just below boiling, allowing it to bubble gently

to heat a grill or an oven before putting food in it

to make something too hot in a way that can cause damage or discomfort

to make something warm or hot

to increase the temperature of something