to cause something to become solid or turn into ice by reducing its temperature

凍らせる, 冷凍する
to cool or refrigerate food or beverages to a lower temperature

冷やす (ひやす), 冷却する (れいきゃくする)
to create a current of air to cool down oneself, someone, or something by waving an object

扇ぐ(あおぐ), 扇(おう)
to cause something frozen become warmer to melt away the ice or frost

解凍する (かいとうする), 融解する (ゆうかいする)
to put food or drinks in a refrigerator or other cold place to keep them cool or fresh

冷蔵する, 冷やす
(of liquids) to become very hot and turn into steam

沸騰する (ふっとうする), 煮える (にえる)
to make someone or something hotter by increasing the temperature or providing heat

温める(あたためる), 暖める(あたためる)
to cook something at a temperature just below boiling, allowing it to bubble gently

煮る (にる), 煮込む (にこむ)
to make something too hot in a way that can cause damage or discomfort

オーバーヒートする, 過熱させる
作成と変更の動詞 |
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