Kitap Interchange - Başlangıç - Ünite 9 - Bölüm 1

at all times, without any exceptions

her zaman

to put food into the mouth, then chew and swallow it

yemek

the first meal we have in the early hours of the day

kahvaltı

things that people and animals eat, such as meat or vegetables

yemek

the general condition of a person's mind or body

sıhhat

something we can eat that grows on trees, plants, or bushes

meyve

a plant or a part of it that we can eat either raw or cooked

sebze

a soft and round fruit that is red and is used a lot in salads and many other foods

domates

a fruit that is round and has thin yellow, red, or green skin

elma

a sweet small fruit dark blue in color, grown in North America

yaban mersini

a juicy sour fruit that is round and has thick yellow skin

limon

a fruit that is juicy and round and has thick skin

portakal

the leaves of the plant lettuce that are used in salads

marul

a round vegetable with many layers and a strong smell and taste

soğan

a soft fruit that is long and curved and has hard yellow skin

muz

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

havuç

an oval fruit with hairy brown skin and green flesh

kivi

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

brokoli

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

patates

the small seeds of wheat, corn, rice, and other such crops

tahıl

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

erişte

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

pirinç

a type of food made from flour, water and usually yeast mixed together and baked

ekmek

food made from grain, eaten with milk particularly in the morning

mısır gevreği

a thin and hard snack made with flour and water, usually eaten with cheese

kraker

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

makarna

the flesh of animals and birds that we can eat as food

et

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

protein

meat that is from a cow

sığır eti

a seed growing in long pods on a climbing plant, eaten as a vegetable

fasulye

flesh from a fish that we use as food

balık

a small fruit with a seed inside a hard shell that grows on some trees

kuruyemiş

the flesh of a chicken that we use as food

piliç

an oval or round thing that is produced by a chicken and can be used for food

yumurta

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

süt ürünleri

a soft or hard food made from milk that is usually yellow or white in color

peynir

a thick liquid food that is made from milk and is eaten cold

yoğurt

a substance taken from animals or plants and then processed so that it can be used in cooking

yağ

a liquid that is smooth and thick, made from animals or plants, and used in cooking

sıvı yağ

the thick, fatty part of milk that rises to the top when you let milk sit

krema

a soft, yellow food made from cream that we spread on bread or use in cooking

tereyağı

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

mayonez

two pieces of bread with cheese, meat, etc. between them

sandviç

one or some of a thing or number of things, however large or small

herhangi bir

used to express an unspecified amount or number of something

bazı

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

salata