the body part that is in the middle of our face and we use to smell and breathe
any of the pieces making a whole, when combined
our or an animal's hands, legs, head, and every other part together
to make something easier, particularly by improving the situation
to recognize or become aware of a particular scent
the part, position, or point of something that has an equal distance from the edges or sides
to or at higher position without direct contact
our body part that we use for eating, speaking, and breathing
every single person in a group, community, or society, without exception
to take air into one's lungs and let it out again
the mixture of gases, primarily oxygen and nitrogen, that surrounds the Earth and is essential for breathing
used to indicate movement into one side and out of the opposite side of something
used to indicate that two things happen at the same time or during something else
a part of a plant from which the seed or fruit develops
to recognize or identify someone or something as different from others
an empty or unobstructed space in or between things
either of the two external openings of the nose that one breathes through
the thin thread-like things that grow on our head
to make something have no bacteria, marks, or dirt
a thick slimy substance produced by mucous membranes, inside the nose or the mouth, to lubricate and protect them
to make someone or something stay or remain in a specific state, position, or condition
still moist and not dry
to stop and hold an object that is moving through the air
the fine, dry particles of matter, such as dirt, earth, or pollen, that can be easily carried by the wind
having a lot of value
to look after or manage someone or something, ensuring their needs are met
used to say what is suitable, right, etc., particularly when one is disapproving of something
having stains, bacteria, marks, or dirt
obstructed or closed off, preventing movement, flow, view or access
to force air to move toward or through something, often with a strong or directed flow
with a soft or light touch, or with minimal force
to be able to recognize the flavor of something by eating or drinking it
to operate or function properly
