a dish consisting of French fries topped with melted cheese, usually served with a gravy, originated in Canada
known by a lot of people
the second largest country in the world that is in the northern part of North America
thin slices of potato that have been cooked in hot oil until they are crispy and golden brown
a small, fresh, and moist piece of curdled milk, known for its mild flavor and slightly rubbery texture
a brown sauce made from cooked meat juice and stock that is thickened with flour
(of something in solid form) to turn into liquid form by being subjected to heat
having a lot of value
a soft or hard food made from milk that is usually yellow or white in color
having a long distance between opposite sides
having a flavor that is pleasent to eat or drink
receiving a lot of love and attention from many people
a person, organization, company, etc. that pays to get things from businesses or stores
a place where we pay to sit and eat a meal
a person, entity, or organization that possesses, controls, or has legal rights to something
to combine two or more distinct substances or elements to form a unified whole
at a time following the current or mentioned moment, without specifying exactly when
brought to this world through birth
to do or experience the first part of something
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
(of food) recently harvested, caught, or made
having a temperature lower than the human body's average temperature
the liquid inside fruits and vegetables or the drink that we make from them
the specific taste that a type of food or drink has
a small meal that is usually eaten between the main meals or when there is not much time for cooking
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
a different form of something particular when compared with its previous form or forms
a layer of food that is spread over the top of a dish to make it taste or look better
the flesh of animals and birds that we can eat as food
a plant or a part of it that we can eat either raw or cooked
anything that takes place, particularly something important
to do something special such as dancing or drinking that shows one is happy for an event
