an Italian frozen dessert made by layering gelato and sorbet in a ball or dome shape, often with a chocolate or nut coating and a filling of fudge, fruit, or nuts
different or better than what is normal
a class or group of people or things that have common characteristics or share particular qualities
sweet food eaten after the main dish
a country in southern Europe, with a long Mediterranean coastline
not like another thing or person in form, quality, nature, etc.
the specific taste that a type of food or drink has
something we can eat that grows on trees, plants, or bushes
a thick sweet liquid made with sugar that is often used as a sauce
(of food) kept at a very low temperature to preserve freshness
to envelop something in a layer of material
a food prepared from roasted, ground cacao beans
a hot or cold beverage made from cocoa powder, milk or water, and sweetener, such as sugar
to have a similar appearance or characteristic to someone or something else
any fungus with a short stem and a round top that we can eat
highly regarded or appreciated
an area with human population that is smaller than a city and larger than a village
a period of one hundred years
a highly trained cook who often cooks for hotels or restaurants
to want something or someone that we must have if we want to do or be something
to offer or present food or drink to someone
someone who is invited to visit someone else's home or attend a social event
to think carefully about different things and choose one of them
to prepare or cook something
a group of people or things that have similar characteristics or share particular qualities
(of something in solid form) to turn into liquid form by being subjected to heat
a solid substance composed of fine, loose particles, typically formed by grinding or pulverizing a material
to take out the liquid from something in a way that it is not wet anymore
to make something into a shape
