a strong alcoholic drink made from grain or malt and flavored with juniper berries
any drink that can make people intoxicated, such as wine, beer, etc.
different or better than what is normal
the sense that we feel when we put food in our mouth
the small, aromatic fruits of the juniper plant, used as a spice in culinary preparations
unlike anything else and distinguished by individuality
the specific taste that a type of food or drink has
to improve or change the taste of a dish by adding spices, vegetables, etc. to it
to put water, coffee, or other type of liquid inside of our body through our mouth
to combine two or more distinct substances or elements to form a unified whole
an alcoholic drink made by mixing several drinks together
having the simplest form without extra complexity
the small seeds of wheat, corn, rice, and other such crops
a living thing that grows in ground or water, usually has leaves, stems, flowers, etc.
to put something such as an ingredient, additional element, etc. together with something else
to raise the temperature of something
the hot gas produced when water is heated to the boiling point
to become less hot and slightly colder
a substance such as water that flows freely, unlike a gas or a solid
a specific course of action that is performed in order to accomplish a certain objective
the changing process of a liquid to a gas and then cooling it which results in the forming of a purified liquid
frequently found, happening, or seen
describing drink that contains a large amount of a substance (like alcohol, caffeine, or flavor)
containing a high amount of fat, sugar, or other indulgent ingredients
significantly influential or impactful
widely recognized or acknowledged
an alcoholic cocktail made with vermouth and gin or vodka, often garnished with an olive
the act of preparing food by heat or mixing different ingredients
to put something such as an ingredient, additional element, etc. together with something else
a flavorful liquid, served with food to give it a particular taste
to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking
a substance that treats injuries or illnesses
an era in European history, between about AD 1000 and AD 1500, when the authority of kings, people of high rank, and the Christian Church was unquestionable
the body part inside our body where the food that we eat goes
