a strong alcoholic drink made from grain or malt and flavored with juniper berries
any drink that can make people intoxicated, such as wine, beer, etc.
different or better than what is normal
the sense that we feel when we put food in our mouth
the small, aromatic fruits of the juniper plant, used as a spice in culinary preparations
unlike anything else and distinguished by individuality
the particular taste and smell that a food or drink has
to give food or drink a particular taste by adding another ingredient
to put water, coffee, or other type of liquid inside of our body through our mouth
to combine two or more distinct substances or elements to form a unified whole
an alcoholic drink made by mixing several drinks together
having the simplest form without extra complexity
a single small seedlike fruit of a cereal plant such as wheat, rice, or corn
a living thing that grows in ground or water, usually has leaves, stems, flowers, etc.
to put something such as an ingredient, additional element, etc. together with something else
any foodstuff made by combining different ingredients
to raise the temperature of something
the hot gas produced when water is heated to the boiling point
to become less hot and slightly colder
a substance that flows freely and has a fixed volume but no fixed shape
a specific course of action that is performed in order to accomplish a certain objective
the changing process of a liquid to a gas and then cooling it which results in the forming of a purified liquid
frequently found, happening, or seen
describing drink that contains a large amount of a substance (like alcohol, caffeine, or flavor)
containing a high amount of fat, sugar, or other indulgent ingredients
significantly influential or impactful
widely recognized or acknowledged
an alcoholic cocktail made with vermouth and gin or vodka, often garnished with an olive
the activity or skill of preparing and cooking food
to put something such as an ingredient, additional element, etc. together with something else
a liquid or soft mixture served with food to add flavor
to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking
a substance that treats injuries or illnesses
an era in European history, between about AD 1000 and AD 1500, when the authority of kings, people of high rank, and the Christian Church was unquestionable
the body part inside our body where the food that we eat goes
