Vocabulario de Pastelería Clave - Pie

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

cooked with dry heat, particularly in an oven

a hard outer layer that covers something

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

a substance taken from animals or plants and then processed so that it can be used in cooking

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

to use a roller or similar tool to flatten something

containing sugar or having a taste that is like sugar

something we can eat that grows on trees, plants, or bushes

a food prepared from roasted, ground cacao beans

(of food) salty or spicy rather than sweet

the flesh of animals and birds that we can eat as food

a plant or a part of it that we can eat either raw or cooked

related or belonging to a period of history that is long gone

belonging or relating to Egypt, or its people

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

a small fruit with a seed inside a hard shell that grows on some trees

belonging or relating to Greece, its people, or its language

related to ancient Rome, its citizens, or empire

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

to cook food for eating

a soft, yellow food made from cream that we spread on bread or use in cooking

a liquid that is smooth and thick, made from animals or plants, and used in cooking

gentle to the touch

having a thick consistency that clings to surfaces when in contact

(of a surface) continuing in a straight line with no raised or low parts

having a circular shape, often spherical in appearance

food that is made in a special way as part of a meal

a fruit that is round and has thin yellow, red, or green skin

a juicy small fruit with no pit, which grows on a bush

a large thick-skinned and round fruit with orange-yellow flesh and edible seeds

the flesh of a chicken that we use as food

meat that is from a cow

an amount or sheet of something covering a surface or lying between two other things

having a higher than normal temperature

‌sweet food eaten after the main dish

a gathering or event where people come together to honor someone or something, often with food, music, and dancing

a country in North America that has 50 states

a national holiday in the US and Canada when families gather and have a special meal to give thanks to God