Cambridge English: KET (A2 Key) - Mga Dami at Lalagyan
Matutunan ang bokabularyong KET para sa dami at lalagyan, kabilang ang mga halaga, sukat, bote, kahon, bag, tasa, at mga paraan ng paglalarawan kung gaano karami ang isang bagay.
Repasuhin
Flashcards
Pagbaybay
Pagsusulit
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids
bote, flask
a round, deep container with an open top, used for holding food or liquid
mangkok, hugasan
a container, usually with four sides, a bottom, and a lid, that we use for moving or keeping things
kahon, lalagyan
a small bowl-shaped container, usually with a handle, that we use for drinking tea, coffee, etc.
tasa
a part of an object, broken or cut from a larger one
piraso, bahagi
a piece of food cut from a larger amount, usually in a thin, flat shape
hiwa, slice
a flat, typically round dish that we eat from or serve food on
plato
either one of two equal parts of a thing
kalahati, hati
a portion that represents one-fourth of a whole
sangkapat, ikaapat na bahagi
