Ingrédients Alimentaires - Melons et Autres Fruits

a round fruit of the melon family that has a sweet and juicy orange flesh and a netted rind which is typically beige or tan in color

cantaloup

a type of melon with a juicy flesh that is usually light green in color and a smooth rind that typically has a green or yellowish color

melon miel, melon douce

a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center

melon

a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

pastèque

a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree

caroube

a soft, sweet fruit with a thin skin and many small seeds, often eaten fresh or dried

figue

a starchy tropical fruit commonly used as a staple food in many Pacific islands

fruit à pain, pain des singes

the small, round, and reddish-orange fruit of the wild rose plant

gratte-cul, églantier

a fruit with a hard outer shell and powdery white flesh, known for its tangy flavor

fruit de baobab, baobab

a variety of sweet melons that can have an orange, green, or white colored flesh

melon, melon musqué

a variety of melon with a textured skin that resembles a net or mesh pattern

melon réticulé, melon en maille

a type of melon known for its sweet and aromatic flavor, originating from Iran

melon persan, melon d'Iran

a dried grape, often used in baking, cooking, or as a snack

raisin sec

a large fruit with pale green flesh and a waxy, light green to white rind which has a mild, slightly sweet flavor and is versatile in cooking

melon d'hiver, melon d'hiver (Lagenaria siceraria)

a green, cucumber-shaped fruit with a distinct bitter taste

melon amer, gourd amer

a type of aromatic melon with a netted yellow skin, juicy, pale green flesh, and spicy-sweet flavor

melon Galia