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a round fruit of the melon family that has a sweet and juicy orange flesh and a netted rind which is typically beige or tan in color
칸탈루프, 멜론
a type of melon with a juicy flesh that is usually light green in color and a smooth rind that typically has a green or yellowish color
허니듀 멜론, 참외
a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center
멜론, 수박
a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin
수박, 멜론
a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree
캐롭, 캐롭 가루
a soft, sweet fruit with a thin skin and many small seeds, often eaten fresh or dried
무화과, 무화과 열매
a starchy tropical fruit commonly used as a staple food in many Pacific islands
빵나무 열매, 빵나무
the small, round, and reddish-orange fruit of the wild rose plant
로즈힙, 들장미 열매
a fruit with a hard outer shell and powdery white flesh, known for its tangy flavor
바오바브, 바오바브 열매
a variety of sweet melons that can have an orange, green, or white colored flesh
머스크멜론, 멜론
a variety of melon with a textured skin that resembles a net or mesh pattern
그물 멜론, 그물 무늬가 있는 멜론
a type of melon known for its sweet and aromatic flavor, originating from Iran
페르시아 멜론, 이란 멜론
a dried grape, often used in baking, cooking, or as a snack
건포도, 말린 포도
a large fruit with pale green flesh and a waxy, light green to white rind which has a mild, slightly sweet flavor and is versatile in cooking
동아, 겨울 멜론
a green, cucumber-shaped fruit with a distinct bitter taste
여주, 쓴맛 호박
a type of aromatic melon with a netted yellow skin, juicy, pale green flesh, and spicy-sweet flavor
갈리아 멜론, 갈리아 종류의 멜론
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