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식재료 - 멜론 및 기타 과일

여기서는 "fig", "watermelon", "cantaloupe"와 같은 멜론 및 기타 과일의 이름을 영어로 배우게 됩니다.

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Words Related to Food Ingredients
cantaloupe

a round fruit of the melon family that has a sweet and juicy orange flesh and a netted rind which is typically beige or tan in color

칸탈루프,멜론

칸탈루프,멜론

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honeydew melon

a type of melon with a juicy flesh that is usually light green in color and a smooth rind that typically has a green or yellowish color

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melon

a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center

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watermelon

a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

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carob

a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree

캐로브

캐로브

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fig

a small soft fruit, containing many small seeds, with green or purple skin and is eaten dried or fresh

무화과

무화과

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breadfruit

a starchy tropical fruit commonly used as a staple food in many Pacific islands

빵나무,빵과일

빵나무,빵과일

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rose hip

the small, round, and reddish-orange fruit of the wild rose plant

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baobab

a fruit with a hard outer shell and powdery white flesh, known for its tangy flavor

바오밥 열매,바오밥

바오밥 열매,바오밥

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muskmelon

a variety of sweet melons that can have an orange, green, or white colored flesh

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netted melon

a variety of melon with a textured skin that resembles a net or mesh pattern

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Persian melon

a type of melon known for its sweet and aromatic flavor, originating from Iran

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raisin

a grape that is dried, used in making cakes, cookies, etc.

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winter melon

a large fruit with pale green flesh and a waxy, light green to white rind which has a mild, slightly sweet flavor and is versatile in cooking

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bitter gourd

a green, cucumber-shaped fruit with a distinct bitter taste

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Galia melon

a type of aromatic melon with a netted yellow skin, juicy, pale green flesh, and spicy-sweet flavor

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