Ingredientes de Alimentos - Melones y otras frutas

a round fruit of the melon family that has a sweet and juicy orange flesh and a netted rind which is typically beige or tan in color

cantalupo, cantaloup

a type of melon with a juicy flesh that is usually light green in color and a smooth rind that typically has a green or yellowish color

melón dulce, melón verde

a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center

melón

a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

sandía

a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree

algarroba

a soft, sweet fruit with a thin skin and many small seeds, often eaten fresh or dried

higo

a starchy tropical fruit commonly used as a staple food in many Pacific islands

pan de fruta, fruta del pan

the small, round, and reddish-orange fruit of the wild rose plant

cabello de ángel, escaramujo

a fruit with a hard outer shell and powdery white flesh, known for its tangy flavor

fruto de baobab, baobab

a variety of sweet melons that can have an orange, green, or white colored flesh

melon, melón dulce

a variety of melon with a textured skin that resembles a net or mesh pattern

melón reticulado, melón enrejado

a type of melon known for its sweet and aromatic flavor, originating from Iran

melón persa, melón de Irán

a dried grape, often used in baking, cooking, or as a snack

pasa, uva pasa

a large fruit with pale green flesh and a waxy, light green to white rind which has a mild, slightly sweet flavor and is versatile in cooking

melón de invierno, barriga de cerdo

a green, cucumber-shaped fruit with a distinct bitter taste

calabaza amarga, bitter gourd

a type of aromatic melon with a netted yellow skin, juicy, pale green flesh, and spicy-sweet flavor

melón Galia