a round fruit of the melon family that has a sweet and juicy orange flesh and a netted rind which is typically beige or tan in color

カンタロープ, メロン

a type of melon with a juicy flesh that is usually light green in color and a smooth rind that typically has a green or yellowish color

ハニーデューメロン, 甘いメロン

a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center

メロン

a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

スイカ, メロン

a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree

キャロブ

a soft, sweet fruit with a thin skin and many small seeds, often eaten fresh or dried

いちじく, 甘いイチジク

a starchy tropical fruit commonly used as a staple food in many Pacific islands

ブレッドフルーツ, パンの果実

a fruit with a hard outer shell and powdery white flesh, known for its tangy flavor

バオバブの実, バオバブ

a variety of sweet melons that can have an orange, green, or white colored flesh

マスクメロン, メロン

a variety of melon with a textured skin that resembles a net or mesh pattern

ネットメロン, メッシュメロン

a type of melon known for its sweet and aromatic flavor, originating from Iran

ペルシャメロン, イランのメロン

a large fruit with pale green flesh and a waxy, light green to white rind which has a mild, slightly sweet flavor and is versatile in cooking

冬瓜, ウィンターメロン

