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a round fruit of the melon family that has a sweet and juicy orange flesh and a netted rind which is typically beige or tan in color
カンタロープ, メロン
a type of melon with a juicy flesh that is usually light green in color and a smooth rind that typically has a green or yellowish color
ハニーデュー メロン, ハニーメロン
a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center
メロン, 瓜（うり）
a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin
スイカ, ウォーターメロン
a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree
カロブ, キャロブ
a soft, sweet fruit with a thin skin and many small seeds, often eaten fresh or dried
いちじく, フィグ
a starchy tropical fruit commonly used as a staple food in many Pacific islands
パンの木の実 (ぱんのきのみ), ブレッドフルーツ
the small, round, and reddish-orange fruit of the wild rose plant
ローズヒップ, バラの実
a fruit with a hard outer shell and powdery white flesh, known for its tangy flavor
バオバブの果実, バオバブ
a variety of sweet melons that can have an orange, green, or white colored flesh
マスクメロン, メロン
a variety of melon with a textured skin that resembles a net or mesh pattern
メロン（ネットメロン）, 網目メロン
a type of melon known for its sweet and aromatic flavor, originating from Iran
ペルシャメロン, ペルシャのメロン
a dried grape, often used in baking, cooking, or as a snack
レーズン, 干しぶどう
a large fruit with pale green flesh and a waxy, light green to white rind which has a mild, slightly sweet flavor and is versatile in cooking
冬瓜（とうがん）, ウリ（うり）
a green, cucumber-shaped fruit with a distinct bitter taste
苦瓜（にがうり）, ゴーヤ
a type of aromatic melon with a netted yellow skin, juicy, pale green flesh, and spicy-sweet flavor
ガリアメロン, ガリアメロンの果物
