खाद्य सामग्री - खरबूजे और अन्य फल

a round fruit of the melon family that has a sweet and juicy orange flesh and a netted rind which is typically beige or tan in color

कैंटालूप, खरबूजा

a type of melon with a juicy flesh that is usually light green in color and a smooth rind that typically has a green or yellowish color

हनीड्यू तरबूज, मीठा तरबूज

a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center

खरबूजा

a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

तरबूज, जल तरबूज

a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree

हर्नब

a soft, sweet fruit with a thin skin and many small seeds, often eaten fresh or dried

अंजीर, मीठा अंजीर

a starchy tropical fruit commonly used as a staple food in many Pacific islands

ब्रेडफ्रूट, रोटी फल

the small, round, and reddish-orange fruit of the wild rose plant

गुलाब का फल, जंगली गुलाब का फल

a fruit with a hard outer shell and powdery white flesh, known for its tangy flavor

बाओबाब फल, बाओबाब

a variety of sweet melons that can have an orange, green, or white colored flesh

मस्कमेलन, कंकोल

a variety of melon with a textured skin that resembles a net or mesh pattern

जालदार खरबूजा, जाल वाली खरबूजा

a type of melon known for its sweet and aromatic flavor, originating from Iran

फारसी तरबूज, ईरानी खरबूज

a dried grape, often used in baking, cooking, or as a snack

किशमिश, सूखे अंगूर

a large fruit with pale green flesh and a waxy, light green to white rind which has a mild, slightly sweet flavor and is versatile in cooking

सर्दी तरबूज, सर्दी ककड़ी

a green, cucumber-shaped fruit with a distinct bitter taste

कड़वा करेले, कड़वा लौकी

a type of aromatic melon with a netted yellow skin, juicy, pale green flesh, and spicy-sweet flavor

गालिया खरबूज