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Składniki Żywności - Melony i inne owoce
Tutaj nauczysz się nazw melonów i innych owoców w języku angielskim, takich jak „fig”, „arbuz” i „kantalupa”.
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a round fruit of the melon family that has a sweet and juicy orange flesh and a netted rind which is typically beige or tan in color
kantalupa, melon
a type of melon with a juicy flesh that is usually light green in color and a smooth rind that typically has a green or yellowish color
melon miętowy, melon miodowy
a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center
melon, arbuz
a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin
arbuz, melon
a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree
szarańczak, karob
a soft, sweet fruit with a thin skin and many small seeds, often eaten fresh or dried
figa, figa (owoc)
a starchy tropical fruit commonly used as a staple food in many Pacific islands
chlebowiec, owoc chlebowy
the small, round, and reddish-orange fruit of the wild rose plant
dzika róża, owoc róży
a fruit with a hard outer shell and powdery white flesh, known for its tangy flavor
baobab, owoc baobabu
a variety of sweet melons that can have an orange, green, or white colored flesh
kantalupa, melon muskato
a variety of melon with a textured skin that resembles a net or mesh pattern
melon siatkowy, melon z siateczkowatą skórką
a type of melon known for its sweet and aromatic flavor, originating from Iran
melon perski, melon irański
a dried grape, often used in baking, cooking, or as a snack
rodzynka, suszona winogrono
a large fruit with pale green flesh and a waxy, light green to white rind which has a mild, slightly sweet flavor and is versatile in cooking
melon zimowy, dynia zimowa
a green, cucumber-shaped fruit with a distinct bitter taste
gorzkie melon, bitter gourd
a type of aromatic melon with a netted yellow skin, juicy, pale green flesh, and spicy-sweet flavor
melon Galia, melon o aromatycznym smaku Galia
