Food and Drink Preparation - Cooking Appliances

a flat metal structure used for cooking food over an open fire

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

a big metal container for burning coal or charcoal to keep people warm outdoors

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

a traditional Japanese grill, often using charcoal, for cooking small pieces of food

a compact set of eating utensils, usually used by soldiers or campers

a pot that has a tight lid and can quickly cook food using high-pressure steam

a box-shaped equipment used for cooking or heating food by either putting it inside or on top of the equipment

a cylindrical oven, often made of clay or metal, commonly used in South Asian and Middle Eastern cuisine for baking bread

an electrical appliance, designed like a small oven that can function as an oven or a toaster

an electronic device used in the kitchen to make toast