Insight - Pre-Intermediate - Unit 3 - 3D
Here you will find the vocabulary from Unit 3 - 3D in the Insight Pre-Intermediate coursebook, such as "packet", "flour", "everyone", etc.
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any object that can be used to store something in, such as a bottle, box, etc.
a small bag typically made of paper, plastic, etc., that can contain various things, such as tea, sugar, or spices
a box made of cardboard or plastic for storing goods, especially liquid
a flexible container that is used to store thick liquids
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids
a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.
a container, usually with four sides, a bottom, and a lid, that we use for moving or keeping things
a container, made of metal, used for storing food or drink
something made of leather, cloth, plastic, or paper that we use to carry things in, particularly when we are traveling or shopping
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
a thin, round piece of potato, cooked in hot oil and eaten cold as a snack
a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit
a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from
a sweet fizzy drink that is not alcoholic
having a quality that is satisfying
having a quality that is not satisfying
every single person in a group, community, or society, without exception
used to say not even one person
needing a lot of skill or effort to do
below average in size
people or things in large numbers or amounts
originating from or created by nature, not made or caused by humans
made by humans rather than occurring naturally in nature
superior to everything else that is in the same category
needing little skill or effort to do or understand
needing a lot of work or skill to do, understand, or deal with
(of food) heated and ready for consumption
extremely unpleasant
(of food) recently harvested, caught, or made
simple in design, without a specific pattern
(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives
having a sharp acidic taste like lemon
(of food) easy to chew or cut
not having a good physical or mental condition
a food prepared from roasted, ground cacao beans
a piece of soft thin paper that is disposable and is used for cleaning
an oval or round thing that is produced by a chicken and can be used for food
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
a drink made by mixing hot water with crushed coffee beans, which is usually brown
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
a soft and thick substance we put on a toothbrush to clean our teeth
