Insight - Pre-Intermediate - Unit 3 - 3D

any object that can be used to store something in, such as a bottle, box, etc.

a small bag typically made of paper, plastic, etc., that can contain various things, such as tea, sugar, or spices

a quantity of something stored in a large container

a flexible container that is used to store thick liquids

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

a container with a flat base and sides, typically made of wood, thick card, metal, etc., and often square or rectangular, with a lid

a container, made of metal, used for storing food or drink

something made of leather, cloth, plastic, or paper that we use to carry things in, particularly when we are traveling or shopping

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

a small dry cake, usually sweet and flat

a very small black or green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

a sweet fizzy drink that is not alcoholic

having a quality that is satisfying

having a quality that is not satisfying

every single person in a group, community, or society, without exception

used to say not even one person

needing a lot of skill or effort to do

gentle to the touch and easy to change the shape with pressure

for a great amount of time

not lasting or taking a lot of time

below average in amount, size, degree, etc.

people or things in large numbers or amounts

originating from or created by nature, not made or caused by humans

made by humans rather than occurring naturally in nature

superior to everything else that is in the same category

the least desirable or most unfavorable condition, quality, or characteristic of something

needing little skill or effort to do or understand

needing a lot of work or skill to do, understand, or deal with

(of food) heated and ready for consumption, usually with a changed texture, appearance, and flavor

extremely unpleasant

(of food) recently harvested or produced

simple in design, without a specific pattern

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

having a sharp acidic taste like lemon

describing food that is easy to chew or cut

not having a good physical or mental condition

a type of food that is brown and sweet and is made from ground cocoa seeds

a piece of soft thin paper that is disposable and is used for cleaning

an oval or round thing that is produced by a chicken and can be used for food

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

a drink made by mixing hot water with crushed coffee beans, which is usually brown

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

a sour liquid that is made from wine or malt, used as a flavor or to preserve food

a soft and thick substance we put on a toothbrush to clean our teeth

the thick, fatty part of milk that rises to the top when you let milk sit