an egg-riched yeast bread that is twisted in braids, eaten by Jewish people to celebrate Sabbath and other holidays
hallah
a type of food made from flour, water and usually yeast mixed together and baked
pain
related to the religion, culture, or people of Judaism
juif, juive
Il portait une kippa comme signe de sa foi juive.
an established way of thinking or doing something among a specific group of people
tradition
different or better than what is normal
spécial
having a lot of value
important
L'éducation est un outil important pour le développement personnel et professionnel.
a day of rest and religious observance, traditionally observed weekly
sabbat, jour de repos
Le sabbat commence au coucher du soleil le vendredi pour les juifs.
a period of time away from home or work, typically to relax, have fun, and do activities that one enjoys
vacances
containing sugar or having a taste that is like sugar
sucré, doux
bright and smooth in a way that reflects light
brillant
Ses cheveux étaient brillants et lustrés après avoir utilisé un traitement revitalisant.
to spread a liquid onto a surface using a brush
brosser, appliquer avec une brosse
an oval or round thing that is produced by a chicken and can be used for food
œuf
to cook food, usually in an oven, without any extra fat or liquid
cuire, faire cuire
Elle aime cuire du pain à partir de zéro le week-end.
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
farine
Le boulanger a saupoudré le plan de travail avec de la farine pour empêcher la pâte de coller.
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
sucre
a liquid that is smooth and thick, made from animals or plants, and used in cooking
huile
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
levure
Je dois activer la levure en la dissolvant dans de l'eau tiède avant de l'ajouter à la pâte à pain.
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
sel
to combine two or more distinct substances or elements to form a unified whole
mélanger
having a temperature that is high but not hot, especially in a way that is pleasant
chaud
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
eau
to put something such as an ingredient, additional element, etc. together with something else
ajouter
to combine two or more distinct substances or elements to form a unified whole
mélanger
to mix an ingredient into a liquid or other substance by stirring
mélanger, incorporer
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
pâte
La pâte à biscuits est prête à être roulée en petites boules et cuite.
to form and press dough or wet clay with the hands
pétrir, malaxer
Pour faire une pizza maison, elle a dû pétrir la pâte à pizza jusqu'à ce qu'elle devienne lisse.
having a surface that is even and free from roughness or irregularities
lisse
capable of being stretched or extended without breaking
élastique, extensible
Le tissu élastique des leggings offrait une coupe parfaite pour son entraînement.
to be or remain in a specific state or position
rester, demeurer
a mixture of beaten eggs and liquid used to brush onto the surface of dough or other baked goods before baking
dorure à l'œuf, badigeon d'œuf
having an empty space inside rather than being solid
creux
to hit someone or something gently, often with a few quick light blows
taper, tapoter
to forcibly pull something apart into pieces
déchirer
to offer some or all of one's possessions, resources, etc, to another individual
partager
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
repas
the general beliefs, customs, and lifestyles of a specific society
culture
to represent something in the form of an abbreviation or symbol
représenter, signifier
En informatique, 'IA' signifie intelligence artificielle.
the true principles or facts about something, in contrast to what is imagined or thought
vérité
to remain in a stable position, supported by something beneath
reposer, être posé
(of dough) to increase in volume, become lighter, and develop a fluffy texture
lever, monter
to give something a particular form
modeler, sculpter, façonner, couper
known by a lot of people
fameux, célèbre, excellent
Les romans de l'auteur célèbre ont été traduits dans plusieurs langues.
a feeling of no worries or anxieties
paix, tranquillité
