an egg-riched yeast bread that is twisted in braids, eaten by Jewish people to celebrate Sabbath and other holidays
نان خالا
a type of food made from flour, water and usually yeast mixed together and baked
نان
related to the religion, culture, or people of Judaism
یهودی
an established way of thinking or doing something among a specific group of people
سنت, رسمورسوم
different or better than what is normal
خاص, ویژه، بهخصوص
having a lot of value
مهم
a day of rest and religious observance, traditionally observed weekly
شنبه, روز استراحت
a period of time away from home or work, typically to relax, have fun, and do activities that one enjoys
تعطیلات
containing sugar or having a taste that is like sugar
شیرین
bright and smooth in a way that reflects light
براق
to spread a liquid onto a surface using a brush
مسواک زدن, اعمال کردن با قلم مو
an oval or round thing that is produced by a chicken and can be used for food
تخممرغ
to cook food, usually in an oven, without any extra fat or liquid
پختن
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
آرد
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
شکر
a liquid that is smooth and thick, made from animals or plants, and used in cooking
روغن
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
مخمر
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
نمک
to combine two or more distinct substances or elements to form a unified whole
مخلوط کردن, ترکیب کردن
having a temperature that is high but not hot, especially in a way that is pleasant
گرم
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
آب
to put something such as an ingredient, additional element, etc. together with something else
اضافه کردن
to combine two or more distinct substances or elements to form a unified whole
مخلوط کردن, ترکیب کردن
to mix an ingredient into a liquid or other substance by moving a spoon or another implement in a circular motion
هم زدن, مخلوط کردن
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
خمیر
to form and press dough or wet clay with the hands
ورز دادن
having a surface that is even and free from roughness or irregularities
صاف, صیقلی
capable of being stretched or extended without breaking
کشی, کشدار
to be or remain in a specific state or position
بودن (در جا یا شرایط خاصی)
a mixture of beaten eggs and liquid used to brush onto the surface of dough or other baked goods before baking
رومال
having an empty space within
توخالی
to hit someone or something gently, often with a few quick light blows
به آرامی ضربه زدن, آهسته (به چیزی) ضربه زدن
to forcibly pull something apart into pieces
پاره کردن
to offer some or all of one's possessions, resources, etc, to another individual
تقسیم کردن
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
وعده غذایی
the general beliefs, customs, and lifestyles of a specific society
فرهنگ
to represent something in the form of an abbreviation or symbol
مخفف چیزی بودن, نشانه چیزی بودن
the true principles or facts about something, in contrast to what is imagined or thought
حقیقت, راستی، درستی
to remain in a stable position, supported by something beneath
حرکت نکردن
(of dough) to increase in volume, become lighter, and develop a fluffy texture
ور آمدن (خمیر)
to give something a particular form
شکل دادن
