A1 szintű szólista - Étel és ital
Itt megtanulhat néhány alapvető angol szót az ételekről és italokról, mint például az "ebéd", a "cukor" és a "tea", amelyeket az A1-es tanulók számára készítenek.
Áttekintés
Villámkártyák
Betűzés
Kvíz
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
étkezés
a drink made by mixing hot water with crushed coffee beans, which is usually brown
kávé
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
torta
a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts
aprósütemény
a type of food made from flour, water and usually yeast mixed together and baked
kenyér
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food
méz
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
lekvár
the liquid inside fruits and vegetables or the drink that we make from them
gyümölcslé
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings
fagylalt
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
víz
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
rizs
a drink that is made by adding chocolate powder, syrup, etc. to milk
csokoládés tej
liquid food we make by cooking things like meat, fish, or vegetables in water
leves
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
saláta
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables
pizza
two pieces of bread with cheese, meat, etc. between them
szendvics
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
cukor
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
só