Woordenlijst op A1-niveau - Eten en drinken

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

maaltijd

the first meal we have in the early hours of the day

ontbijt

a meal we eat in the middle of the day

lunch

the main meal of the day that we usually eat in the evening

diner

a drink we make by soaking dried tea leaves in hot water

thee

a drink made by mixing hot water with crushed coffee beans, which is usually brown

koffie

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

taart

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

koekje

a type of food made from flour, water and usually yeast mixed together and baked

brood

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

honing

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

jam

the liquid inside fruits and vegetables or the drink that we make from them

sap

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

ijs

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

water

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

rijst

a drink that is made by adding chocolate powder, syrup, etc. to milk

chocolademelk

liquid food we make by cooking things like meat, fish, or vegetables in water

soep

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

salade

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

pizza

two pieces of bread with cheese, meat, etc. between them

sandwich

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

suiker

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

zout