the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
餐, 菜肴
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
蛋糕, 糕点
a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts
饼干, 曲奇
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food
蜜
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
果酱, 果冻
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings
冰淇淋, 冷冻甜点
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
水
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
米
a drink that is made by adding chocolate powder, syrup, etc. to milk
巧克力牛奶, 牛奶巧克力
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
沙拉
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables
披萨
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
糖
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
盐