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Seznam Slovíček Úrovně A1 - Jídlo a pití
Zde se naučíte několik základních anglických slovíček o jídle a nápojích, jako je „lunch“, „sugar“ a „tea“, připravených pro studenty A1.
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the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
the first meal we have in the early hours of the day
snídaně,první jídlo
the main meal of the day that we usually eat in the evening
a drink made by mixing hot water with crushed coffee beans, which is usually brown
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
koláč,dort
a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts
sušenka,cookie
a type of food made from flour, water and usually yeast mixed together and baked
chléb
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
the liquid inside fruits and vegetables or the drink that we make from them
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
rýže
a drink that is made by adding chocolate powder, syrup, etc. to milk
čokoládové mléko,mléko s čokoládou
liquid food we make by cooking things like meat, fish, or vegetables in water
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables
two pieces of bread with cheese, meat, etc. between them
sendvič
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
