A1 수준 단어 목록 - 음식과 음료

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

식사, 요리

the first meal we have in the early hours of the day

아침식사, 첫 끼니

a meal we eat in the middle of the day

점심, 점심 식사

the main meal of the day that we usually eat in the evening

저녁, 저녁 식사

a drink we make by soaking dried tea leaves in hot water

차

a drink made by mixing hot water with crushed coffee beans, which is usually brown

커피

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

케이크, 과자

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

쿠키, 과자

a type of food made from flour, water and usually yeast mixed together and baked

빵

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

꿀

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

잼, 마멀레이드

the liquid inside fruits and vegetables or the drink that we make from them

주스

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

아이스크림, 차가운 디저트

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

물

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

쌀

a drink that is made by adding chocolate powder, syrup, etc. to milk

초콜릿 우유, 우유 초콜릿

liquid food we make by cooking things like meat, fish, or vegetables in water

수프

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

샐러드

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

피자

two pieces of bread with cheese, meat, etc. between them

샌드위치

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

설탕

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

소금