A1 लेवल वर्डलिस्ट - खाद्य और पेय

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

भोजन

the first meal we have in the early hours of the day

नाश्ता

a meal we eat in the middle of the day

दोपहर का भोजन

the main meal of the day that we usually eat in the evening

रात्रिभोज

a drink we make by soaking dried tea leaves in hot water

चाय

a drink made by mixing hot water with crushed coffee beans, which is usually brown

कॉफी

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

केक

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

कुकी

a type of food made from flour, water and usually yeast mixed together and baked

रोटी

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

शहद

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

जाम

the liquid inside fruits and vegetables or the drink that we make from them

रस

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

आइसक्रीम

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

पानी

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

चावल

a drink that is made by adding chocolate powder, syrup, etc. to milk

चॉकलेट दूध

liquid food we make by cooking things like meat, fish, or vegetables in water

सूप

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

सलाद

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

पिज्जा

two pieces of bread with cheese, meat, etc. between them

सैंडविच

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

चिनी

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

नमक