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A1 Ordlista - Mat och dryck

Här kommer du att lära dig några grundläggande engelska ord om mat och dryck, som "lunch", "socker" och "tea", förberedda för A1-elever.

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CEFR A1 Vocabulary
meal

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

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breakfast

the first meal we have in the early hours of the day

frukost,första måltid

frukost,första måltid

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lunch

a meal we eat in the middle of the day

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dinner

the main meal of the day that we usually eat in the evening

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tea

a drink we make by soaking dried tea leaves in hot water

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coffee

a drink made by mixing hot water with crushed coffee beans, which is usually brown

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cake

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

kaka,tårta

kaka,tårta

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cookie

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

kaka,cookie

kaka,cookie

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bread

a type of food made from flour, water and usually yeast mixed together and baked

bröd

bröd

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honey

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

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jam

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

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juice

the liquid inside fruits and vegetables or the drink that we make from them

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ice cream

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

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water

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

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rice

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

ris

ris

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chocolate milk

a drink that is made by adding chocolate powder, syrup, etc. to milk

chokladmjölk,mjölk med choklad

chokladmjölk,mjölk med choklad

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soup

liquid food we make by cooking things like meat, fish, or vegetables in water

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salad

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

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pizza

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

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sandwich

two pieces of bread with cheese, meat, etc. between them

smörgås

smörgås

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sugar

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

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salt

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

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