A1 Ordlista - Mat och dryck
Här kommer du att lära dig några grundläggande engelska ord om mat och dryck, som "lunch", "socker" och "tea", förberedda för A1-elever.
Recension
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Quiz
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
måltid, rätt
the first meal we have in the early hours of the day
frukost, första måltid
the main meal of the day that we usually eat in the evening
middag, huvudmåltid
a drink made by mixing hot water with crushed coffee beans, which is usually brown
kaffe
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
kaka, tårta
a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts
kaka, cookie
a type of food made from flour, water and usually yeast mixed together and baked
bröd
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food
honung
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
sylt, marmelad
the liquid inside fruits and vegetables or the drink that we make from them
juice
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings
glass, fyrfärgad glass
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
vatten
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
ris
a drink that is made by adding chocolate powder, syrup, etc. to milk
chokladmjölk, mjölk med choklad
liquid food we make by cooking things like meat, fish, or vegetables in water
soppa
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
sallad
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables
pizza
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
socker
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
salt