Liste de Mots Niveau A1 - Nourriture et boissons

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

the first meal we have in the early hours of the day

a meal we eat in the middle of the day

the main meal of the day that we usually eat in the evening

a drink we make by soaking dried tea leaves in hot water

a drink made by mixing hot water with crushed coffee beans, which is usually brown

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

a small, usually flat, sweet baked food made from dough

a type of food made from flour, water and usually yeast mixed together and baked

a sweet, sticky substance made by bees from flower nectar and used as food

a thick sweet food made by cooking fruit with sugar

the liquid naturally contained in fruit or vegetables, or a drink made from it

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

the small edible grains of a cereal plant that are cooked and eaten as food

a drink that is made by adding chocolate powder, syrup, etc. to milk

a liquid food made by cooking ingredients such as vegetables, meat, or fish in water or stock

a cold dish made mainly from raw or cooked vegetables, often mixed with a dressing and sometimes other ingredients

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

a food made by placing a filling between two slices or pieces of bread

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it