Liste de Mots Niveau A1 - Aliments 2

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

the first meal we have in the early hours of the day

a meal we eat in the middle of the day

the main meal of the day that we usually eat in the evening

a drink we make by soaking dried tea leaves in hot water

a drink made by mixing hot water with crushed coffee beans, which is usually brown

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

a small, usually flat, sweet baked food made from dough

a type of food made from flour, water and usually yeast mixed together and baked

a sweet, sticky substance made by bees from flower nectar and used as food

a thick sweet food made by cooking fruit with sugar

the liquid naturally contained in fruit or vegetables, or a drink made from it

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

the small edible grains of a cereal plant that are cooked and eaten as food

a drink that is made by adding chocolate powder, syrup, etc. to milk

a liquid food made by cooking ingredients such as vegetables, meat, or fish in water or stock

a cold dish made mainly from raw or cooked vegetables, often mixed with a dressing and sometimes other ingredients

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

a food made by placing a filling between two slices or pieces of bread

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it