Liste de mots de niveau A1 - Nourriture et boissons

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

repas

the first meal we have in the early hours of the day

petit déjeuner

a meal we eat in the middle of the day

déjeuner

the main meal of the day that we usually eat in the evening

dîner

a drink we make by soaking dried tea leaves in hot water

thé

a drink made by mixing hot water with crushed coffee beans, which is usually brown

café

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

gâteau

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

biscuit

a type of food made from flour, water and usually yeast mixed together and baked

pain

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

miel

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

confiture

the liquid inside fruits and vegetables or the drink that we make from them

jus

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

glace

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

eau

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

riz

a drink that is made by adding chocolate powder, syrup, etc. to milk

lait au chocolat

liquid food we make by cooking things like meat, fish, or vegetables in water

soupe

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

salade

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

pizza

two pieces of bread with cheese, meat, etc. between them

sandwich

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

sucre

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

sel