Liste de Mots Niveau A1 - Aliments 2

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

the first meal we have in the early hours of the day

a meal we eat in the middle of the day

the main meal of the day that we usually eat in the evening

a drink we make by soaking dried tea leaves in hot water

a drink made by mixing hot water with crushed coffee beans, which is usually brown

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

a type of food made from flour, water and usually yeast mixed together and baked

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

the liquid inside fruits and vegetables or the drink that we make from them

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

a drink that is made by adding chocolate powder, syrup, etc. to milk

liquid food we make by cooking things like meat, fish, or vegetables in water

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

two pieces of bread with cheese, meat, etc. between them

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it