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the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
食事 (しょくじ), めし
a drink made by mixing hot water with crushed coffee beans, which is usually brown
コーヒー, 珈琲
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
ケーキ, お菓子
a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts
クッキー, ビスケット
a type of food made from flour, water and usually yeast mixed together and baked
パン, ブレッド
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food
ハニー, 蜂蜜（はちみつ）
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
ジャム, すりつぶした果物
the liquid inside fruits and vegetables or the drink that we make from them
ジュース, 汁 (しる)
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings
アイスクリーム, アイス
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
水（みず）, ウォーター
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
米 (こめ), ライス
a drink that is made by adding chocolate powder, syrup, etc. to milk
チョコレートミルク, チョコミルク
liquid food we make by cooking things like meat, fish, or vegetables in water
スープ, 汁物
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
サラダ, サラダ料理
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables
ピザ, ピッツァ
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
砂糖（さとう）, シュガー
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
塩 (しお), 塩分 (えんぶん)
