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the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
食事, 料理
a drink made by mixing hot water with crushed coffee beans, which is usually brown
コーヒー
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
ケーキ, お菓子
a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts
クッキー, クッキー
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food
蜂蜜
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
ジャム, マーマレード
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings
アイスクリーム, 冷たいデザート
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
水
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
米
a drink that is made by adding chocolate powder, syrup, etc. to milk
チョコレートミルク, ミルクココア
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
サラダ
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables
ピザ
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
砂糖
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
塩
