the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

食事 (しょくじ), めし
a meal we eat in the middle of the day

ランチ, 昼食
a drink made by mixing hot water with crushed coffee beans, which is usually brown

コーヒー, 珈琲
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

ケーキ, お菓子
a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

クッキー, ビスケット
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

ハニー, 蜂蜜(はちみつ)
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

ジャム, すりつぶした果物
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

アイスクリーム, アイス
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

水(みず), ウォーター
a small and short grain that is white or brown and usually grown and eaten a lot in Asia

米 (こめ), ライス
a drink that is made by adding chocolate powder, syrup, etc. to milk

チョコレートミルク, チョコミルク
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

サラダ, サラダ料理
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

ピザ, ピッツァ
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

砂糖(さとう), シュガー
