the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

食事 (しょくじ), めし
the first meal we have in the early hours of the day

朝食 (ちょうしょく), ブレックファースト
a meal we eat in the middle of the day

ランチ, 昼食
the main meal of the day that we usually eat in the evening

夕食 (ゆうしょく), ディナー
a drink we make by soaking dried tea leaves in hot water

お茶 (おちゃ), ティー (てぃー)
a drink made by mixing hot water with crushed coffee beans, which is usually brown

コーヒー, 珈琲
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

ケーキ, お菓子
a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

クッキー, ビスケット
a type of food made from flour, water and usually yeast mixed together and baked

パン, ブレッド
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

ハニー, 蜂蜜(はちみつ)
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

ジャム, すりつぶした果物
the liquid inside fruits and vegetables or the drink that we make from them

ジュース, 汁 (しる)
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

アイスクリーム, アイス
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

水(みず), ウォーター
a small and short grain that is white or brown and usually grown and eaten a lot in Asia

米 (こめ), ライス
a drink that is made by adding chocolate powder, syrup, etc. to milk

チョコレートミルク, チョコミルク
liquid food we make by cooking things like meat, fish, or vegetables in water

スープ, 汁物
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

サラダ, サラダ料理
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

ピザ, ピッツァ
two pieces of bread with cheese, meat, etc. between them

サンドイッチ, サンドウィッチ
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

砂糖(さとう), シュガー
