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Face2face - Elementary - Unit 4 - 4D

Here you will find the vocabulary from Unit 4 - 4D in the Face2Face Elementary coursebook, such as "rice", "toast", "cheese", etc.

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Face2face - Elementary
biscuit

a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit

[noun]
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milk

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

[noun]
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apple

a fruit that is round and has thin yellow, red, or green skin

[noun]
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rice

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

[noun]
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yogurt

a thick liquid food that is made from milk and is eaten cold

[noun]
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sugar

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

[noun]
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toast

a slice of bread that is brown on both sides because it has been heated

[noun]
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bread

a type of food made from flour, water and usually yeast mixed together and baked

[noun]
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fish

an animal with a tail, gills and fins that lives in water

[noun]
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egg

an oval or round thing that is produced by a chicken and can be used for food

[noun]
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coffee

a drink made by mixing hot water with crushed coffee beans, which is usually brown

[noun]
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sausage

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

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soup

liquid food we make by cooking things like meat, fish, or vegetables in water

[noun]
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cheese

a soft or hard food made from milk that is usually yellow or white in color

[noun]
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banana

a soft fruit that is long and curved and has hard yellow skin

[noun]
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orange juice

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

[noun]
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croissant

a curved-shape roll that is sweet in taste and is usually eaten at breakfast

[noun]
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tea

a drink we make by soaking dried tea leaves in hot water

[noun]
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jam

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

[noun]
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meat

the flesh of animals and birds that we can eat as food

[noun]
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fruit

something we can eat that grows on trees, plants, or bushes

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cereal

food made from grain, eaten with milk particularly in the morning

[noun]
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olive

a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

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tomato

a soft and round fruit that is red and is used a lot in salads and many other foods

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vegetable

a plant or a part of it that we can eat either raw or cooked

[noun]
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