Face2face - Elementary - Unit 4 - 4D
Here you will find the vocabulary from Unit 4 - 4D in the Face2Face Elementary coursebook, such as "rice", "toast", "cheese", etc.
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a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
a type of food made from flour, water and usually yeast mixed together and baked
a drink made by mixing hot water with crushed coffee beans, which is usually brown
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating
a curved-shape roll that is sweet in taste and is usually eaten at breakfast
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from
a soft and round fruit that is red and is used a lot in salads and many other foods
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