Face2face - Elementary - Unit 4 - 4D

Here you will find the vocabulary from Unit 4 - 4D in the Face2Face Elementary coursebook, such as "rice", "toast", "cheese", etc.

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biscuit [noun]

a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit

Ex: I 'm craving a warm , buttery biscuit right now .

milk [noun]

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

Ex: Milk is a good source of calcium , which helps in building strong bones and teeth .

apple [noun]

a fruit that is round and has thin yellow, red, or green skin

Ex: I placed the shiny red apple in the basket .

rice [noun]

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

Ex:

yogurt [noun]

a thick liquid food that is made from milk and is eaten cold

Ex:

sugar [noun]

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

Ex: Freshly baked chocolate chip cookies are even more delicious with a touch of sugar .

toast [noun]

a slice of bread that is brown on both sides because it has been heated

Ex: He had toast with cream cheese and smoked salmon .

bread [noun]

a type of food made from flour, water and usually yeast mixed together and baked

Ex: The bakery offers a variety of breads , including sourdough and whole wheat .

fish [noun]

an animal with a tail, gills and fins that lives in water

Ex: The colorful fish in the aquarium captured my attention .

egg [noun]

an oval or round thing that is produced by a chicken and can be used for food

Ex: I love having a sunny-side-up egg on my avocado toast .

coffee [noun]

a drink made by mixing hot water with crushed coffee beans, which is usually brown

Ex: I tried a new coffee blend with hints of chocolate and caramel .

sausage [noun]

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

Ex: I love the taste of smoked sausage in a stew .

soup [noun]

liquid food we make by cooking things like meat, fish, or vegetables in water

Ex:

cheese [noun]

a soft or hard food made from milk that is usually yellow or white in color

Ex: Sprinkling Parmesan cheese over pasta dishes adds a savory touch .

banana [noun]

a soft fruit that is long and curved and has hard yellow skin

Ex: My mom peeled a ripe banana for me .

orange juice [noun]

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

Ex: They served orange juice alongside coffee at the brunch buffet .

croissant [noun]

a curved-shape roll that is sweet in taste and is usually eaten at breakfast

Ex:

tea [noun]

a drink we make by soaking dried tea leaves in hot water

Ex:

jam [noun]

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

Ex: Let 's make a peanut butter and jelly sandwich with lots of jam .

meat [noun]

the flesh of animals and birds that we can eat as food

Ex: She cooked the meat on low heat to ensure it was tender and moist .

fruit [noun]

something we can eat that grows on trees, plants, or bushes

Ex: I bought a variety of fresh fruits from the grocery store .

cereal [noun]

food made from grain, eaten with milk particularly in the morning

Ex:

olive [noun]

a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

Ex: He snacked on a bowl of marinated olives , enjoying their salty and tangy flavor .

tomato [noun]

a soft and round fruit that is red and is used a lot in salads and many other foods

Ex: She diced the tomato and mixed it with avocado , cilantro , and lime juice to make a refreshing salsa .

vegetable [noun]

a plant or a part of it that we can eat either raw or cooked

Ex: I always start my day with a nutritious vegetable omelette packed with spinach , tomatoes , and mushrooms .

Face2face - Elementary
Unit 1 - Welcome	Unit 1 - 1A	Unit 1 - 1B	Unit 1 - 1C
Unit 1 - 1D	Unit 2 - 2A	Unit 2 - 2B	Unit 2 - 2C
Unit 2 - 2D	Unit 3 - 3A	Unit 3 - 3B	Unit 3 - 3C
Unit 3 - 3D	Unit 4 - 4A	Unit 4 - 4B	Unit 4 - 4C
Unit 4 - 4D	Unit 5 - 5A	Unit 5 - 5B	Unit 5 - 5C
Unit 5 - 5D	Unit 6 - 6A	Unit 6 - 6B	Unit 6 - 6C
Unit 6 - 6D	Unit 7 - 7A	Unit 7 - 7B	Unit 7 - 7C
Unit 7 - 7D	Unit 8 - 8A	Unit 8 - 8B	Unit 8 - 8D
Unit 9 - 9A	Unit 9 - 9B	Unit 9 - 9C	Unit 9 - 9D
Unit 10 - 10A	Unit 10 - 10B	Unit 10 - 10C	Unit 10 - 10D
Unit 11 - 11A	Unit 11 - 11B	Unit 11 - 11C	Unit 11 - 11D
Unit 12 - 12A	Unit 12 - 12B	Unit 12 - 12C