a frozen dessert made from yogurt that is mixed with sugar and other flavorings, and can be served plain or with a variety of toppings

yogurt beku, frozen yogurt
sweet food eaten after the main dish

hidangan penutup, dessert
having a sharp, refreshing taste with a slight sourness or acidity

tajam, asam
the specific taste that a type of food or drink has

rasa, cita rasa
available as an option for something else

alternatif, pengganti
a thick liquid food that is made from milk and is eaten cold

yogurt
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

gula, gula merah
something we can eat that grows on trees, plants, or bushes

buah
a protein-based substance derived from collagen that forms a gel-like texture when dissolved in water

gelatin, agar-agar
cereal made of especially rolled oats with dried fruits and nuts and honey or brown sugar

granola, sereal granola
to cause something to become solid or turn into ice by reducing its temperature

membekukan, membeku
having a smooth and soft texture

krim, lembut
the instructions on how to cook a certain food, including a list of the ingredients required

resep
to combine two or more distinct substances or elements to form a unified whole

mencampur, mengaduk
a building or place that sells goods or services

toko, warung
a layer of food that is spread over the top of a dish to make it taste or look better

topping, lapisan atas
making someone feel well or showing good health

sehat, bergizi
a substance taken from animals or plants and then processed so that it can be used in cooking

lemak, gajih
the unit used to measure the amount of energy that a food produces

kalori
someone whose job or education is about science

ilmuwan, peneliti
to make or design something that did not exist before

menemukan, menciptakan
receiving a lot of love and attention from many people

populer, dicintai
a small meal that is usually eaten between the main meals or when there is not much time for cooking

camilan, kudapan
a well-known and highly respected piece of writing, music, or movie that is considered valuable and of high quality

klasik, mahakarya
unlike anything else and distinguished by individuality

unik, khas
gentle to the touch

lembut, halus
having a flavor that is pleasent to eat or drink

lezat, enak
the sensory experience of a pleasing or sugary flavor

manis, rasa manis
(of two or more things) having qualities in common that are not exactly the same

serupa, mirip
to be similar in nature or quality to something else

membandingkan, mirip
as a substitute for someone or something else

bukannya, daripada
to shorten the form of a word or a group of words to represent all of it

menyingkat, memendekkan
