a frozen dessert made from yogurt that is mixed with sugar and other flavorings, and can be served plain or with a variety of toppings
zmrzlý jogurt, frozen jogurt
sweet food eaten after the main dish
dezert, sladkost
having a sharp, refreshing taste with a slight sourness or acidity
ostrý, kyselý
the specific taste that a type of food or drink has
chuť, aroma
available as an option for something else
alternativní, náhradní
a thick liquid food that is made from milk and is eaten cold
jogurt
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
cukr, třtinový cukr
something we can eat that grows on trees, plants, or bushes
ovoce
a protein-based substance derived from collagen that forms a gel-like texture when dissolved in water
želatina, potravinářská želatina
cereal made of especially rolled oats with dried fruits and nuts and honey or brown sugar
granola, křupavé müsli
to cause something to become solid or turn into ice by reducing its temperature
zmrazit, mrznout
having a smooth and soft texture
krémový, jemný
the instructions on how to cook a certain food, including a list of the ingredients required
recept
to combine two or more distinct substances or elements to form a unified whole
míchat, smíchat
a building or place that sells goods or services
obchod, krámek
a layer of food that is spread over the top of a dish to make it taste or look better
poleva, topping
making someone feel well or showing good health
zdravý, prospěšný pro zdraví
a substance taken from animals or plants and then processed so that it can be used in cooking
tuk, sádlo
the unit used to measure the amount of energy that a food produces
kalorie
someone whose job or education is about science
vědec, výzkumník
to make or design something that did not exist before
vynalézt, vytvořit
receiving a lot of love and attention from many people
populární, milovaný
a small meal that is usually eaten between the main meals or when there is not much time for cooking
svačina, občerstvení
a well-known and highly respected piece of writing, music, or movie that is considered valuable and of high quality
klasik, mistrovské dílo
unlike anything else and distinguished by individuality
unikátní, jedinečný
gentle to the touch
měkký, jemný
having a flavor that is pleasent to eat or drink
chutný, lahodný
the sensory experience of a pleasing or sugary flavor
sladkost, sladká chuť
(of two or more things) having qualities in common that are not exactly the same
podobný, analogický
to be similar in nature or quality to something else
porovnat, podobat se
as a substitute for someone or something else
místo, namísto
to shorten the form of a word or a group of words to represent all of it
zkracovat, zkrátit
a range of things or people with the same general features but different in some details
rozmanitost, sortiment
