a frozen dessert made from yogurt that is mixed with sugar and other flavorings, and can be served plain or with a variety of toppings
フローズンヨーグルト, 冷凍ヨーグルト
sweet food eaten after the main dish
デザート, スイーツ
having a sharp, refreshing taste with a slight sourness or acidity
ピリッとした, 酸っぱい
the specific taste that a type of food or drink has
味, 風味
available as an option for something else
代替の, 予備の
a thick liquid food that is made from milk and is eaten cold
ヨーグルト
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
砂糖, 黒糖
something we can eat that grows on trees, plants, or bushes
果物
a protein-based substance derived from collagen that forms a gel-like texture when dissolved in water
ゼラチン, 食用ゼラチン
cereal made of especially rolled oats with dried fruits and nuts and honey or brown sugar
グラノラ, クランチーミューズリー
to cause something to become solid or turn into ice by reducing its temperature
凍らせる, 凍る
having a smooth and soft texture
クリーミー, なめらか
the instructions on how to cook a certain food, including a list of the ingredients required
レシピ
to combine two or more distinct substances or elements to form a unified whole
混ぜる, 混合する
a building or place that sells goods or services
店, ショップ
a layer of food that is spread over the top of a dish to make it taste or look better
トッピング, 上掛け
making someone feel well or showing good health
健康的, 健やか
a substance taken from animals or plants and then processed so that it can be used in cooking
脂肪, 脂
the unit used to measure the amount of energy that a food produces
カロリー
someone whose job or education is about science
科学者, 研究者
to make or design something that did not exist before
発明する, 創り出す
receiving a lot of love and attention from many people
人気のある, 愛されている
a small meal that is usually eaten between the main meals or when there is not much time for cooking
スナック, 軽食
a well-known and highly respected piece of writing, music, or movie that is considered valuable and of high quality
古典, 傑作
unlike anything else and distinguished by individuality
ユニーク, 独特
having a flavor that is pleasent to eat or drink
おいしい, うまい
the sensory experience of a pleasing or sugary flavor
甘さ, 甘味
(of two or more things) having qualities in common that are not exactly the same
類似した, 似ている
to be similar in nature or quality to something else
比較する, 似ている
as a substitute for someone or something else
の代わりに, ではなく
