a frozen dessert made from yogurt that is mixed with sugar and other flavorings, and can be served plain or with a variety of toppings
sweet food eaten after the main dish
having a sharp, refreshing taste with a slight sourness or acidity
the specific taste that a type of food or drink has
available as an option for something else
a thick liquid food that is made from milk and is eaten cold
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
something we can eat that grows on trees, plants, or bushes
a protein-based substance derived from collagen that forms a gel-like texture when dissolved in water
cereal made of especially rolled oats with dried fruits and nuts and honey or brown sugar
to cause something to become solid or turn into ice by reducing its temperature
having a smooth and soft texture
the instructions on how to cook a certain food, including a list of the ingredients required
to combine two or more distinct substances or elements to form a unified whole
a building or place that sells goods or services
a layer of food that is spread over the top of a dish to make it taste or look better
making someone feel well or showing good health
a substance taken from animals or plants and then processed so that it can be used in cooking
the unit used to measure the amount of energy that a food produces
someone whose job or education is about science
to make or design something that did not exist before
receiving a lot of love and attention from many people
a small meal that is usually eaten between the main meals or when there is not much time for cooking
a well-known and highly respected piece of writing, music, or movie that is considered valuable and of high quality
unlike anything else and distinguished by individuality
having a flavor that is pleasent to eat or drink
the sensory experience of a pleasing or sugary flavor
(of two or more things) having qualities in common that are not exactly the same
to be similar in nature or quality to something else
as a substitute for someone or something else
