a frozen dessert made from yogurt that is mixed with sugar and other flavorings, and can be served plain or with a variety of toppings

sữa chua đông lạnh, yaourt đông lạnh
sweet food eaten after the main dish

món tráng miệng, đồ ngọt
having a sharp, refreshing taste with a slight sourness or acidity

chua, cay
the specific taste that a type of food or drink has

hương vị, vị
available as an option for something else

thay thế, dự phòng
a thick liquid food that is made from milk and is eaten cold

sữa chua
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

đường, đường nâu
something we can eat that grows on trees, plants, or bushes

trái cây
a protein-based substance derived from collagen that forms a gel-like texture when dissolved in water

gelatin, chất tạo đông
cereal made of especially rolled oats with dried fruits and nuts and honey or brown sugar

granola, ngũ cốc granola
to cause something to become solid or turn into ice by reducing its temperature

đóng băng, làm đông lạnh
having a smooth and soft texture

kem, mịn
the instructions on how to cook a certain food, including a list of the ingredients required

công thức
to combine two or more distinct substances or elements to form a unified whole

trộn, pha trộn
a building or place that sells goods or services

cửa hàng, tiệm
a layer of food that is spread over the top of a dish to make it taste or look better

lớp phủ, topping
making someone feel well or showing good health

khỏe mạnh, tốt cho sức khỏe
a substance taken from animals or plants and then processed so that it can be used in cooking

mỡ, chất béo
the unit used to measure the amount of energy that a food produces

calo
someone whose job or education is about science

nhà khoa học, nhà nghiên cứu
to make or design something that did not exist before

phát minh, sáng tạo
receiving a lot of love and attention from many people

phổ biến, được yêu thích
a small meal that is usually eaten between the main meals or when there is not much time for cooking

đồ ăn nhẹ, bữa ăn nhẹ
a well-known and highly respected piece of writing, music, or movie that is considered valuable and of high quality

cổ điển, kiệt tác
unlike anything else and distinguished by individuality

độc nhất, duy nhất
gentle to the touch

mềm, dịu dàng
having a flavor that is pleasent to eat or drink

ngon, hấp dẫn
the sensory experience of a pleasing or sugary flavor

vị ngọt, sự ngọt ngào
(of two or more things) having qualities in common that are not exactly the same

tương tự, giống nhau
to be similar in nature or quality to something else

so sánh, giống nhau
as a substitute for someone or something else

thay vì, thay cho
to shorten the form of a word or a group of words to represent all of it

viết tắt, rút ngắn
| Từ Vựng Chính Về Món Tráng Miệng | |||
|---|---|---|---|
| Tiramisu | Kem Brûlée | Ice Cream | Mousse |
| Frozen Yogurt | Gelato | Pudding | Cheesecake |
| Affogato | Crisp | Trifle | Tartufo |
| Kem Caramen | Jell-O | Bingsu | Panna Cotta |
| Pavlova | Xôi Xoài | Halo-Halo | Black Forest Cake |
