a frozen dessert made from yogurt that is mixed with sugar and other flavorings, and can be served plain or with a variety of toppings
yogurt gelato, yogurt congelato
sweet food eaten after the main dish
dolce
having a sharp, refreshing taste with a slight sourness or acidity
acidulo, piccante
the specific taste that a type of food or drink has
gusto
available as an option for something else
alternativa
a thick liquid food that is made from milk and is eaten cold
yogurt
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
zucchero
something we can eat that grows on trees, plants, or bushes
frutta
a protein-based substance derived from collagen that forms a gel-like texture when dissolved in water
gelatina, colla di pesce
cereal made of especially rolled oats with dried fruits and nuts and honey or brown sugar
granola, muesli croccante
to cause something to become solid or turn into ice by reducing its temperature
gelare
having a smooth and soft texture
cremoso
the instructions on how to cook a certain food, including a list of the ingredients required
ricetta
to combine two or more distinct substances or elements to form a unified whole
mescolare
a building or place that sells goods or services
negozio
a layer of food that is spread over the top of a dish to make it taste or look better
rivestimento
making someone feel well or showing good health
sano
a substance taken from animals or plants and then processed so that it can be used in cooking
grasso
the unit used to measure the amount of energy that a food produces
caloria
someone whose job or education is about science
scienziato
to make or design something that did not exist before
inventare
receiving a lot of love and attention from many people
popolare
a small meal that is usually eaten between the main meals or when there is not much time for cooking
spuntino
a well-known and highly respected piece of writing, music, or movie that is considered valuable and of high quality
classico
unlike anything else and distinguished by individuality
unico
gentle to the touch
morbido, soffice
having a flavor that is pleasent to eat or drink
saporito
the sensory experience of a pleasing or sugary flavor
dolcezza, sapore dolce
(of two or more things) having qualities in common that are not exactly the same
simile
to be similar in nature or quality to something else
confrontare, assomigliare
as a substitute for someone or something else
invece di, al posto di
to shorten the form of a word or a group of words to represent all of it
abbreviare, accorciare
