a frozen dessert made from yogurt that is mixed with sugar and other flavorings, and can be served plain or with a variety of toppings
프로즌 요거트, 냉동 요구르트
sweet food eaten after the main dish
디저트, 후식
having a sharp, refreshing taste with a slight sourness or acidity
매콤한, 신맛이 나는
the specific taste that a type of food or drink has
맛, 풍미
available as an option for something else
대체적인, 예비의
a thick liquid food that is made from milk and is eaten cold
요구르트
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
설탕, 흑설탕
something we can eat that grows on trees, plants, or bushes
과일
a protein-based substance derived from collagen that forms a gel-like texture when dissolved in water
젤라틴, 식용 젤라틴
cereal made of especially rolled oats with dried fruits and nuts and honey or brown sugar
그래놀라, 바삭바삭한 뮤즐리
to cause something to become solid or turn into ice by reducing its temperature
얼리다, 얼다
having a smooth and soft texture
크림 같은, 부드러운
the instructions on how to cook a certain food, including a list of the ingredients required
조리법
to combine two or more distinct substances or elements to form a unified whole
섞다, 혼합하다
a building or place that sells goods or services
가게, 상점
a layer of food that is spread over the top of a dish to make it taste or look better
토핑, 맨 위 층
making someone feel well or showing good health
건강한, 건강에 좋은
a substance taken from animals or plants and then processed so that it can be used in cooking
지방, 기름
the unit used to measure the amount of energy that a food produces
칼로리
someone whose job or education is about science
과학자, 연구원
to make or design something that did not exist before
발명하다, 창조하다
receiving a lot of love and attention from many people
인기 있는, 사랑받는
a small meal that is usually eaten between the main meals or when there is not much time for cooking
간식, 스낵
a well-known and highly respected piece of writing, music, or movie that is considered valuable and of high quality
고전, 걸작
unlike anything else and distinguished by individuality
독특한, 유일무이한
having a flavor that is pleasent to eat or drink
맛있는, 풍미 있는
the sensory experience of a pleasing or sugary flavor
단맛, 달콤함
(of two or more things) having qualities in common that are not exactly the same
비슷한, 유사한
to be similar in nature or quality to something else
비교하다, 유사하다
as a substitute for someone or something else
대신에, 대신하여
