Il libro Solutions - Elementare - Unità 4 - 4A

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pasta

a green seed, eaten as a vegetable

pisello

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

ananas

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

patata

a marine crustacean with a compressed abdomen that is cooked as food

gambero

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

riso

two pieces of bread with cheese, meat, etc. between them

panino

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

salsiccia

a soft, red juicy fruit with small seeds on its surface

fragola

a soft and round fruit that is red and is used a lot in salads and many other foods

pomodoro

the first meal we have in the early hours of the day

colazione

food made from grain, eaten with milk particularly in the morning

cereale

an oval or round thing that is produced by a chicken and can be used for food

uovo

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

frittella

a slice of bread that is brown on both sides because it has been heated

pane abbrustolito

a soft, yellow food made from cream that we spread on bread or use in cooking

burro

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

marmellata

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

miele

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

torta

a soft fruit that is long and curved and has hard yellow skin

banano

a fruit that is juicy and round and has thick skin

arancione

a drink we make by soaking dried tea leaves in hot water

tè

a drink made by mixing hot water with crushed coffee beans, which is usually brown

caffè

a hot drink, made by mixing cocoa powder with water or milk

cioccolata calda

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

latte

a drink that is made from apples

succo di mela

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

succo d'arancia

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

acqua

having a satisfying or pleasant flavor

saporito

not having physical or mental problems

in buona salute

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

riempimento

things that people and animals eat, such as meat or vegetables

cibo

a fruit that is round and has thin yellow, red, or green skin

mela

meat that is from a cow

manzo

a type of food made from flour, water and usually yeast mixed together and baked

pane

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

carota

a soft or hard food made from milk that is usually yellow or white in color

formaggio

the flesh of a chicken that we use as food

pollo

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

croccante

a long fruit that has thin green skin and is used a lot in salads

cocomero

flesh from a fish that we use as food

pesce

a hollow fruit with a sweet taste and green color, eaten raw or cooked

pepe verde

a type of pepper with a very hot taste that is red in color

pepe rosso

meat that is from a young sheep

agnello

a juicy sour fruit that is round and has thick yellow skin

limone

a type of vegetable with large green leaves, eaten raw in a salad

lattughe

a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center

melone

any fungus with a short stem and a round top that we can eat

fungo

a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

oliva

a round vegetable with many layers and a strong smell and taste

cipolla

a thick liquid food that is made from milk and is eaten cold

yogurt