Il libro Solutions - Elementare - Cultura 4

a dish of fried fish served with chips

pesce e patatine

a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal

arrosto

a type of pastry that is baked and often served with roast beef and gravy as part of a British meal

roast beef e pasticcio

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

salsiccia

a soft, red juicy fruit with small seeds on its surface

fragola

potatoes that are boiled and then crushed to become soft and smooth

purè

the thick, fatty part of milk that rises to the top when you let milk sit

crema

extremely pleasing to the mind or senses

bellissima

(of food) recently harvested, caught, or made

fresca

not involving difficulty in doing or understanding

not having a good physical or mental condition

cagionevole