to have a specific flavor

맛보다, 맛이 나다
the meat of a large fish named tuna that lives in warm waters

참치, 투나
a book that explains how a dish is cooked

요리책, 조리서
(typically plural) food and other items, typically household goods, that we buy at a supermarket such as eggs, flour, etc.

식료품, 장보기
the additional money we give someone such as a waiter, driver, etc. to thank them for the services they have given us

팁, 봉사료
a part of something that is left

나머지, 잔여물
the amount of food that remains uneaten after a meal and is typically saved for later consumption

남은 음식, 잔여 음식
(of meat) completely cooked in a way that there is not any pink flesh inside

잘 익힌, 완전히 익힌
(of meat) cooked in a way that there is only a small amount of pink flesh inside

중간 정도의, 미디엄
someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

비건, 채식주의자
a vegetable with a thick stem and clusters of edible flower buds, typically green in color

브로콜리, 브로콜리채소
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

양배추, 배추
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

시금치, 시금치잎
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