A2 수준 단어 목록 - Food

to have a specific flavor

맛보다, 맛이 나다

meat from a pig, eaten as food

돼지고기

meat that is from a cow

소고기

meat that is from a young sheep

양고기

the meat of a large fish named tuna that lives in warm waters

참치

a dish that consists of eggs mixed together and cooked in a frying pan

오믈렛

a book that explains how a dish is cooked

요리책, 레시피 북

(typically plural) food and other items, typically household goods, that we buy at a supermarket such as eggs, flour, etc.

식료품, 장바구니

the additional money we give someone such as a waiter, driver, etc. to thank them for the services they have given us

팁, 봉사료

a part of something that is left

나머지, 남은 부분

the amount of food that remains uneaten after a meal and is typically saved for later consumption

남은 음식, 잔여 음식

a large piece of meat or fish cut into thick slices

스테이크, 비프 스테이크

(of meat) completely cooked in a way that there is not any pink flesh inside

잘 구운, 완전히 익힌

(of meat) cooked in a way that there is only a small amount of pink flesh inside

미디엄, 중간 정도로 익힌

(of meat) cooked for a short time in a way that the flesh is still red inside

레어, 덜 익힌

having too much water and little taste

물같은, 무미한

having a strong taste that gives your mouth a pleasant burning feeling

매운, 향신료가 강한

having a strong taste that is unpleasant and not sweet

쓴, 고통스러운

someone who avoids eating meat

채식주의자, 여성 채식주의자

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

비건, 베지테리언

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

브로콜리

a green vegetable that people eat raw or use in cooking

셀러리

a vegetable with dark purple skin, which is eaten cooked

가지

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

양배추

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

시금치

to give a small amount of money to a waiter, driver, etc. to thank them for their services

팁을 주다, 팁을 놓다