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A2 수준 단어 목록 - Food

여기에서는 A2 학습자를 위해 준비한 "맛", "남은 음식", "쇠고기" 등 음식에 관한 영어 단어를 배웁니다.

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학습 시작
CEFR A2 Vocabulary
to taste
[동사]

to have a specific flavor

맛보다, 맛이 나다

맛보다, 맛이 나다

Ex: The tasted of flaky butter and sweet cinnamon , melting in your mouth .
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pork
[명사]

meat from a pig, eaten as food

돼지고기, 포크

돼지고기, 포크

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beef
[명사]

meat that is from a cow

소고기, 비프

소고기, 비프

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lamb
[명사]

meat that is from a young sheep

어린 양고기, 양고기

어린 양고기, 양고기

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tuna
[명사]

the meat of a large fish named tuna that lives in warm waters

참치, 투나

참치, 투나

Ex: The restaurant ’s special was a tuna fillet .
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omelet
[명사]

a dish that consists of eggs mixed together and cooked in a frying pan

오믈렛, 계란말이

오믈렛, 계란말이

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cookbook
[명사]

a book that explains how a dish is cooked

요리책, 조리서

요리책, 조리서

Ex: She bookmarked her favorite recipes in cookbook for easy reference while meal planning .
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grocery
[명사]

(typically plural) food and other items, typically household goods, that we buy at a supermarket such as eggs, flour, etc.

식료품, 장보기

식료품, 장보기

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tip
[명사]

the additional money we give someone such as a waiter, driver, etc. to thank them for the services they have given us

팁, 봉사료

팁, 봉사료

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rest
[명사]

a part of something that is left

나머지, 잔여물

나머지, 잔여물

Ex: The team completed most of the project , but rest will have to be finished tomorrow .
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leftovers
[명사]

the amount of food that remains uneaten after a meal and is typically saved for later consumption

남은 음식, 잔여 음식

남은 음식, 잔여 음식

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steak
[명사]

a large piece of meat or fish cut into thick slices

스테이크, 고기 덩어리

스테이크, 고기 덩어리

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well-done
[형용사]

(of meat) completely cooked in a way that there is not any pink flesh inside

잘 익힌, 완전히 익힌

잘 익힌, 완전히 익힌

Ex: He asked the waiter to have his salmon well-done, as he preferred it fully cooked .
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medium
[형용사]

(of meat) cooked in a way that there is only a small amount of pink flesh inside

중간 정도의, 미디엄

중간 정도의, 미디엄

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rare
[형용사]

(of meat) cooked for a short time in a way that the flesh is still red inside

레어, 미디엄 레어

레어, 미디엄 레어

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watery
[형용사]

having too much water and little taste

물기가 많은, 맛이 없는

물기가 많은, 맛이 없는

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spicy
[형용사]

having a strong taste that gives your mouth a pleasant burning feeling

매운, 알싸한

매운, 알싸한

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bitter
[형용사]

having a strong taste that is unpleasant and not sweet

쓴, 신맛이 나는

쓴, 신맛이 나는

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vegetarian
[명사]

someone who avoids eating meat

채식주의자, 채식가

채식주의자, 채식가

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vegan
[명사]

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

비건, 채식주의자

비건, 채식주의자

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broccoli
[명사]

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

브로콜리, 브로콜리채소

브로콜리, 브로콜리채소

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celery
[명사]

a green vegetable that people eat raw or use in cooking

셀러리, 셀러리채

셀러리, 셀러리채

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eggplant
[명사]

a vegetable with dark purple skin, which is eaten cooked

가지, 계란 식물

가지, 계란 식물

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cabbage
[명사]

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

양배추, 배추

양배추, 배추

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spinach
[명사]

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

시금치, 시금치잎

시금치, 시금치잎

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to tip
[동사]

to give a small amount of money to a waiter, driver, etc. to thank them for their services

팁을 주다, 봉사를 감사하며 주다

팁을 주다, 봉사를 감사하며 주다

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A2 수준 단어 목록
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