Ordlista på A2 nivå - Food

to have a specific flavor

smaka

meat from a pig, eaten as food

fläskkött

meat that is from a cow

nötkött

meat that is from a young sheep

lamm

the meat of a large fish named tuna that lives in warm waters

tonfisk

a dish that consists of eggs mixed together and cooked in a frying pan

omelett

a book that explains how a dish is cooked

kokbok

(typically plural) food and other items, typically household goods, that we buy at a supermarket such as eggs, flour, etc.

livsmedel

the additional money we give someone such as a waiter, driver, etc. to thank them for the services they have given us

dricks

a part of something that is left

resten

the amount of food that remains uneaten after a meal and is typically saved for later consumption

rester

a large piece of meat or fish cut into thick slices

biff

(of meat) completely cooked in a way that there is not any pink flesh inside

välgrillad

(of meat) cooked in a way that there is only a small amount of pink flesh inside

medium

(of meat) cooked for a short time in a way that the flesh is still red inside

rare

having too much water and little taste

vattnig

having a strong taste that gives your mouth a pleasant burning feeling

kryddig

having a strong taste that is unpleasant and not sweet

bitter

someone who avoids eating meat or fish

vegetarian

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

vegan

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

broccoli

a green vegetable that people eat raw or use in cooking

selleri

a vegetable with dark purple skin, which is eaten cooked

äggplanta

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

kål

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

spenat

to give a small amount of money to a waiter, driver, etc. to thank them for their services

ge dricks