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Daftar Kata Level A2 - Makanan

Di sini Anda akan mempelajari beberapa kata bahasa Inggris tentang makanan, seperti "rasa", "sisa makanan", dan "daging sapi", yang disiapkan untuk pelajar A2.

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CEFR A2 Vocabulary
to taste

to have a specific flavor

[kata kerja]
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pork

meat from a pig, eaten as food

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beef

meat that is from a cow

daging sapi

daging sapi

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lamb

meat that is from a young sheep

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tuna

the meat of a large fish named tuna that lives in warm waters

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omelet

a dish that consists of eggs mixed together and cooked in a frying pan

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cookbook

a book that explains how a dish is cooked

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grocery

(typically plural) food and other items, typically household goods, that we buy at a supermarket such as eggs, flour, etc.

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tip

the additional money we give someone such as a waiter, driver, etc. to thank them for the services they have given us

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rest

a part of something that is left

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leftovers

the amount of food that remains uneaten after a meal and is typically saved for later consumption

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steak

a large piece of meat or fish cut into thick slices

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well-done

(of meat) completely cooked in a way that there is not any pink flesh inside

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medium

(of meat) cooked in a way that there is only a small amount of pink flesh inside

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rare

(of meat) cooked for a short time in a way that the flesh is still red inside

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watery

having too much water and little taste

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spicy

having a strong taste that gives your mouth a pleasant burning feeling

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bitter

having a strong taste that is unpleasant and not sweet

pahit,getir

pahit,getir

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vegetarian

someone who avoids eating meat or fish

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vegan

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

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broccoli

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

brokoli

brokoli

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celery

a green vegetable that people eat raw or use in cooking

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eggplant

a vegetable with dark purple skin, which is eaten cooked

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cabbage

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

kol

kol

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spinach

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

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to tip

to give a small amount of money to a waiter, driver, etc. to thank them for their services

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