এ২ স্তরের শব্দতালিকা - খাবার জিনিস

to have a specific flavor

meat from a pig, eaten as food

meat that is from a cow

গরুর মাংস

meat that is from a young sheep

the meat of a large fish named tuna that lives in warm waters

a dish that consists of eggs mixed together and cooked in a frying pan

a book that explains how a dish is cooked

(typically plural) food and other items, typically household goods, that we buy at a supermarket such as eggs, flour, etc.

the additional money we give someone such as a waiter, driver, etc. to thank them for the services they have given us

a part of something that is left

the amount of food that remains uneaten after a meal and is typically saved for later consumption

a large piece of meat or fish cut into thick slices

(of meat) completely cooked in a way that there is not any pink flesh inside

(of meat) cooked in a way that there is only a small amount of pink flesh inside

(of meat) cooked for a short time in a way that the flesh is still red inside

having too much water and little taste

having a strong taste that gives your mouth a pleasant burning feeling

having a strong taste that is unpleasant and not sweet

কষায়,অম্ল

someone who avoids eating meat or fish

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

ব্রোকলি

a green vegetable that people eat raw or use in cooking

শেলনজি

a vegetable with dark purple skin, which is eaten cooked

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

পেঁক্কাবাঁধাকপি

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

to give a small amount of money to a waiter, driver, etc. to thank them for their services