Liste de Mots Niveau A2 - Nourriture et Restaurant 2

to have a specific flavor

meat from a pig, eaten as food

meat that is from a cow

meat that is from a young sheep

the meat of a large fish named tuna that lives in warm waters

a dish that consists of eggs mixed together and cooked in a frying pan

a book that explains how a dish is cooked

(typically plural) food and other items, typically household goods, that we buy at a supermarket such as eggs, flour, etc.

the additional money we give someone such as a waiter, driver, etc. to thank them for the services they have given us

a part of something that is left

the amount of food that remains uneaten after a meal and is typically saved for later consumption

a large piece of meat or fish cut into thick slices

(of meat) completely cooked in a way that there is not any pink flesh inside

(of meat) cooked in a way that there is only a small amount of pink flesh inside

(of meat) cooked for a short time in a way that the flesh is still red inside

having too much water and little taste

having a strong taste that gives your mouth a pleasant burning feeling

having a strong taste that is unpleasant and not sweet

someone who avoids eating meat

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

a green vegetable that people eat raw or use in cooking

a vegetable with dark purple skin, which is eaten cooked

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

to give a small amount of money to a waiter, driver, etc. to thank them for their services