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Liste de Mots Niveau A2 - Nourriture et Restaurant 2
Ici, vous apprendrez quelques mots anglais sur la nourriture, tels que « goût », « restes » et « bœuf », préparés pour les apprenants A2.
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a dish that consists of eggs mixed together and cooked in a frying pan
omelette
(typically plural) food and other items, typically household goods, that we buy at a supermarket such as eggs, flour, etc.
épicerie
the additional money we give someone such as a waiter, driver, etc. to thank them for the services they have given us
pourboire
the amount of food that remains uneaten after a meal and is typically saved for later consumption
restes
(of meat) completely cooked in a way that there is not any pink flesh inside
bien cuit
(of meat) cooked in a way that there is only a small amount of pink flesh inside
moyen
(of meat) cooked for a short time in a way that the flesh is still red inside
saignant
having a strong taste that gives your mouth a pleasant burning feeling
épicé
someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs
végane
a vegetable with a thick stem and clusters of edible flower buds, typically green in color
brocoli
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
chou
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
épinard
to give a small amount of money to a waiter, driver, etc. to thank them for their services
donner un pourboire à
