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A2レベルの単語リスト - Food

A2学習者向けに「味」「残り物」「牛肉」など食べ物に関する英単語を学習します。

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学習を開始
CEFR A2 Vocabulary
to taste

to have a specific flavor

味わう, 味がある

味わう, 味がある

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[動詞]
pork

meat from a pig, eaten as food

豚肉

豚肉

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[名詞]
beef

meat that is from a cow

牛肉

牛肉

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[名詞]
lamb

meat that is from a young sheep

子羊

子羊

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[名詞]
tuna

the meat of a large fish named tuna that lives in warm waters

マグロ

マグロ

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[名詞]
omelet

a dish that consists of eggs mixed together and cooked in a frying pan

オムレツ

オムレツ

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[名詞]
cookbook

a book that explains how a dish is cooked

料理本, レシピブック

料理本, レシピブック

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[名詞]
grocery

(typically plural) food and other items, typically household goods, that we buy at a supermarket such as eggs, flour, etc.

食品, グローサリー

食品, グローサリー

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[名詞]
tip

the additional money we give someone such as a waiter, driver, etc. to thank them for the services they have given us

チップ, 心付け

チップ, 心付け

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[名詞]
rest

a part of something that is left

残り, 残った部分

残り, 残った部分

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[名詞]
leftovers

the amount of food that remains uneaten after a meal and is typically saved for later consumption

残り物, 余り物

残り物, 余り物

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[名詞]
steak

a large piece of meat or fish cut into thick slices

ステーキ, ビーフステーキ

ステーキ, ビーフステーキ

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[名詞]
well-done

(of meat) completely cooked in a way that there is not any pink flesh inside

よく焼き, 完璧に焼いた

よく焼き, 完璧に焼いた

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[形容詞]
medium

(of meat) cooked in a way that there is only a small amount of pink flesh inside

ミディアム, 中間の焼き加減

ミディアム, 中間の焼き加減

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[形容詞]
rare

(of meat) cooked for a short time in a way that the flesh is still red inside

レア, ミディアムレア

レア, ミディアムレア

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[形容詞]
watery

having too much water and little taste

水っぽい, 味のない

水っぽい, 味のない

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[形容詞]
spicy

having a strong taste that gives your mouth a pleasant burning feeling

スパイシー, 辛い

スパイシー, 辛い

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[形容詞]
bitter

having a strong taste that is unpleasant and not sweet

苦い, 辛い

苦い, 辛い

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[形容詞]
vegetarian

someone who avoids eating meat

ベジタリアン, 女性ベジタリアン

ベジタリアン, 女性ベジタリアン

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[名詞]
vegan

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

ビーガン, ヴィーガン

ビーガン, ヴィーガン

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[名詞]
broccoli

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

ブロッコリー

ブロッコリー

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[名詞]
celery

a green vegetable that people eat raw or use in cooking

セロリ

セロリ

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[名詞]
eggplant

a vegetable with dark purple skin, which is eaten cooked

ナス

ナス

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[名詞]
cabbage

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

キャベツ

キャベツ

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[名詞]
spinach

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

ほうれん草

ほうれん草

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[名詞]
to tip

to give a small amount of money to a waiter, driver, etc. to thank them for their services

チップを渡す, チップを置く

チップを渡す, チップを置く

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[動詞]
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