(typically plural) food and other items, typically household goods, that we buy at a supermarket such as eggs, flour, etc.

食品, グローサリー

the additional money we give someone such as a waiter, driver, etc. to thank them for the services they have given us

チップ, 心付け

the amount of food that remains uneaten after a meal and is typically saved for later consumption

残り物, 余り物

(of meat) completely cooked in a way that there is not any pink flesh inside

よく焼き, 完璧に焼いた

(of meat) cooked in a way that there is only a small amount of pink flesh inside

ミディアム, 中間の焼き加減

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

ビーガン, ヴィーガン

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

ブロッコリー

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

キャベツ

