Список Слов Уровня A2 - Еда и ресторан часть 2

to have a specific flavor

пробовать

meat from a pig, eaten as food

свинина

meat that is from a cow

говядина

meat that is from a young sheep

баранина

the meat of a large fish named tuna that lives in warm waters

тунец

a dish that consists of eggs mixed together and cooked in a frying pan

омлет

a book that explains how a dish is cooked

кулинарная книга

(typically plural) food and other items, typically household goods, that we buy at a supermarket such as eggs, flour, etc.

бакалея

the additional money we give someone such as a waiter, driver, etc. to thank them for the services they have given us

чаевые

a part of something that is left

остальные

the amount of food that remains uneaten after a meal and is typically saved for later consumption

остатки пищи

a large piece of meat or fish cut into thick slices

стейк

(of meat) completely cooked in a way that there is not any pink flesh inside

хорошо прожаренный

(of meat) cooked in a way that there is only a small amount of pink flesh inside

средний

(of meat) cooked for a short time in a way that the flesh is still red inside

редкий

having too much water and little taste

водянистый

having a strong taste that gives your mouth a pleasant burning feeling

острый

having a strong taste that is unpleasant and not sweet

горький

someone who avoids eating meat or fish

вегетарианец

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

веган

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

брокколи

a green vegetable that people eat raw or use in cooking

сельдерей

a vegetable with dark purple skin, which is eaten cooked

баклажан

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

капуста

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

шпинат

to give a small amount of money to a waiter, driver, etc. to thank them for their services

давать чаевые