Lista de Palavras Nível A2 - Food

to have a specific flavor

saborear, ter gosto

meat from a pig, eaten as food

carne de porco

meat that is from a cow

carne de vaca

meat that is from a young sheep

cordeiro

the meat of a large fish named tuna that lives in warm waters

atum

a dish that consists of eggs mixed together and cooked in a frying pan

omelete

a book that explains how a dish is cooked

livro de receitas, receituário

(typically plural) food and other items, typically household goods, that we buy at a supermarket such as eggs, flour, etc.

mantimentos, compras

the additional money we give someone such as a waiter, driver, etc. to thank them for the services they have given us

gorjeta, propina

a part of something that is left

o resto, a parte restante

the amount of food that remains uneaten after a meal and is typically saved for later consumption

sobras, restos

a large piece of meat or fish cut into thick slices

bife, pedaço de carne

(of meat) completely cooked in a way that there is not any pink flesh inside

bem passado, cozidos bem

(of meat) cooked in a way that there is only a small amount of pink flesh inside

ao ponto, médio

(of meat) cooked for a short time in a way that the flesh is still red inside

mal passado, pouco passado

having too much water and little taste

aguado, sem gosto

having a strong taste that gives your mouth a pleasant burning feeling

picante, apimentado

having a strong taste that is unpleasant and not sweet

amargo, áspero

someone who avoids eating meat

vegetariano, vegetariana

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

vegano, vegetariano

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

brócolis

a green vegetable that people eat raw or use in cooking

aipo

a vegetable with dark purple skin, which is eaten cooked

berinjela

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

couve

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

espinafre

to give a small amount of money to a waiter, driver, etc. to thank them for their services

dar gorjeta, deixar gorjeta