Algemene Training IELTS (Band 5 en Lager) - Voedsel bereiden

to cook food, usually in an oven, without any extra fat or liquid

bakken, in de oven zetten

to cook food in very hot water

koken, doorkoken

to cook food directly over or under high heat, typically on a metal tray

grillen, barbecueën

to cook in hot oil or fat

frituren, bakken

to cook something, especially meat, over a fire or in an oven for an extended period

braden, roosteren

to combine different substances together

mixen, samenvoegen

to cut something into pieces using a knife, etc.

hakken, snijden

to cut food or other things into thin, flat pieces

snijden, plakken

to cut food into small cubes

in blokjes snijden, in kubussen snijden

to remove the skin or outer layer of something, such as fruit, etc.

schillen, afpellen

to cut food into small pieces or shreds using a tool with sharp holes

raspen

to cut something into very small pieces

scheuren, raspen

to crush food into a soft mass

pletten, pureesteken

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

marineer, inleggen

to add spices or salt to food to make it taste better

kruiden, op smaak brengen

to combine different substances, elements, or ingredients together to create a unified whole

mixen, combineren

to become hard or turn to ice because of reaching or going below 0° Celsius

bevriezen, vriezen

to make food such as bread or cheese brown by heating it

bruineren, toasten

to divide a thing into smaller pieces using a sharp object

snijden, delen

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

op smaak brengen, kruiden