Algemene training IELTS (Band 5 en lager) - Voedsel bereiden

to cook food, usually in an oven, without any extra fat or liquid

bakken

to cook food in very hot water

koken

to cook food directly over or under high heat, typically on a metal tray

grillen

to cook in hot oil or fat

frituren

to cook something, especially meat, over a fire or in an oven for an extended period

braden

to combine different substances together

mixen

to cut something into pieces using a knife, etc.

hakken

to cut food or other things into thin, flat pieces

snijden

to cut food into small cubes

in blokjes snijden

to remove the skin or outer layer of something, such as fruit, etc.

schillen

to cut food into small pieces or shreds using a tool with sharp holes

raspen

to cut something into very small pieces

scheuren

to crush food into a soft mass

pletten

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

marineer

to add spices or salt to food to make it taste better

kruiden

to combine different substances, elements, or ingredients together to create a unified whole

mixen

to become hard or turn to ice because of reaching or going below 0° Celsius

bevriezen

to make food such as bread or cheese brown by heating it

bruineren

to divide a thing into smaller pieces using a sharp object

snijden

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

op smaak brengen