Algemene Training IELTS (Band 5 en Lager) - Eten en drinken

the amount of food that remains uneaten after a meal and is typically saved for later consumption

the food that is cooked and served in a restaurant, which is of high quality

voedsel

the feeling of wanting food

eetlust

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

vis en schaaldieren

a small fruit with a seed inside a hard shell that grows on some trees

nootjeskolen

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

eetbare kruiden

a place where bread and cakes are made and often sold

bakkerij

‌sweet food eaten after the main dish

dessert

a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt

het kruiden

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

zuivelfabriek

a substance present in coffee or tea that makes one's brain more active

cafeïne

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pasta

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

veganistisch

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

meel

a small meal that is usually eaten between the main meals or when there is not much time for cooking

lunch

(of food or farming techniques) produced or done without any artificial or chemical substances

biologisch product

(of food) not cooked

rauw

(of food) recently harvested or produced

vers

(of food) moist, flavorful, and full of delicious liquid

sappig

containing a high amount of fat, sugar, or other indulgent ingredients

(of food) containing substances that are good for the growth and health of the body

voedzaam

(of fruit or crop) fully developed, flavorful, and ready to be eaten

rijp

not ready to be harvested or consumed yet

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

cooked, created, or produced at home

eigengemaakt

safe or suitable for eating

eetbaar

(of food) easy to chew or cut

zacht (voedsel)

describing drink that contains a large amount of a substance

sterk (drinken)