firm and making a crisp sound when pressed, stepped on, or chewed

хрустящий
(typically plural) food and other items, typically household goods, that we buy at a supermarket such as eggs, flour, etc.

бакалея
(of food) doughy and heavy, often due to undercooking or excessive moisture

сырой, мокрый
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

несвежий
having a strong taste that is unpleasant and not sweet

горький
(of food) preserved and stored in a sealed container, typically made of metal

консервированный, в банке
to eat or drink something

потреблять, есть или пить
related to the production of milk or milk products

молочный, молочных продуктов
(of drinks) carbonated and having bubbles of gas

газированный
(of a fizzy drink) not having bubbles anymore

негазированный
the specific taste that a type of food or drink has

вкус, привкус
to cook food directly over or under high heat, typically on a metal tray

жарить на гриле
(of food) having a lot of liquid and tasting fresh or flavorful

сочный
containing a high amount of fat, sugar, or other indulgent ingredients

насыщенный
(of fruit or crop) fully developed and ready for consumption

спелый
having decayed or broken down, often leading to a foul odor

гнилой, испорченный
| Cambridge English: FCE (B2 First) |
|---|