Cambridge English: FCE (B2 First) - Nourriture & Sens
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firm and making a crisp sound when pressed, stepped on, or chewed

croquant
(typically plural) food and other items, typically household goods, that we buy at a supermarket such as eggs, flour, etc.

épicerie
(of food) doughy and heavy, often due to undercooking or excessive moisture

détrempé, mou
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

rassis
having a strong taste that is unpleasant and not sweet

amer
(of food) preserved and stored in a sealed container, typically made of metal

en conserve, en boîte
to eat or drink something

consommer, manger ou boire
related to the production of milk or milk products

laitier, de produits laitiers
(of drinks) carbonated and having bubbles of gas

pétillant, gazeux
(of a fizzy drink) not having bubbles anymore

plat
the specific taste that a type of food or drink has

goût
to cook food directly over or under high heat, typically on a metal tray

griller
(of food) having a lot of liquid and tasting fresh or flavorful

juteux
containing a high amount of fat, sugar, or other indulgent ingredients

riche en
(of fruit or crop) fully developed and ready for consumption

mûr, fait
having decayed or broken down, often leading to a foul odor

pourri, avarié
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