firm and making a crisp sound when pressed, stepped on, or chewed

knapperig, krokant
(typically plural) food and other items, typically household goods, that we buy at a supermarket such as eggs, flour, etc.

boodschappen, kruidenierswaren
(of food) doughy and heavy, often due to undercooking or excessive moisture

doorweekt, zacht
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

oudbakken, niet meer vers
having a strong taste that is unpleasant and not sweet

bitter, scherp
(of food) preserved and stored in a sealed container, typically made of metal

ingeblikt, geconserveerd
to eat or drink something

consumeren, eten of drinken
related to the production of milk or milk products

zuivel, gerelateerd aan zuivelproducten
(of drinks) carbonated and having bubbles of gas

bruisend, koolzuurhoudend
(of a fizzy drink) not having bubbles anymore

plat, zonder bubbels
the specific taste that a type of food or drink has

smaak, aroma
to cook food directly over or under high heat, typically on a metal tray

grillen
(of food) having a lot of liquid and tasting fresh or flavorful

sappig, smakelijk
containing a high amount of fat, sugar, or other indulgent ingredients

rijk, overvloedig
(of fruit or crop) fully developed and ready for consumption

rijp, klaar voor consumptie
having decayed or broken down, often leading to a foul odor

rot, bedorven
| Cambridge English: FCE (B2 First) |
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